A VEGETARIAN'S DREAM SWEET POTATO DINNER
Featuring sweet potatoes and mushrooms roasted to crispy-edged perfection, plus a whipped feta-tahini sauce with lots of dill, this easy, comforting vegetarian dinner is perfect for fall. Use whatever kind of lentil you like best for the salad-we prefer black beluga lentils because of how well they hold their caviar-like shape.
Provided by Anna Stockwell
Categories Sweet Potato/Yam Lentil Mushroom Vegetarian Feta Garlic Lemon Dill Green Onion/Scallion Wheat/Gluten-Free Sheet Pan Sheet-Pan Dinner Fall Quick and Healthy
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Toss potatoes, 1 Tbsp. oil, 1/2 tsp. salt, and 1/2 tsp. pepper on a rimmed baking sheet. Arrange potatoes cut side down in an even layer and roast until beginning to soften and golden brown on the cut sides, 15-20 minutes.
- While potatoes roast, cook lentils in a medium pot of simmering salted water until lentils are tender but still retain their shape, 15-20 minutes. Drain and transfer to a medium bowl.
- Toss mushrooms, 1 Tbsp. oil, and 1/2 tsp. pepper in another medium bowl. Arrange around potatoes on hot baking sheet and continue to roast until mushrooms are browned and crisped and potatoes are well browned on cut sides, 12-15 minutes.
- Meanwhile, pulse feta, tahini, garlic, 2 Tbsp. lemon juice, half of the dill, 3 Tbsp. oil, and 1/4 cup water in a food processor until a smooth sauce forms. Add more water, 1 Tbsp. at a time, and pulse to combine until sauce is just thin enough to pour.
- Add scallions and remaining dill, 2 Tbsp. oil, 2 Tbsp. lemon juice, 1/2 tsp. salt, and 1/4 tsp. pepper to bowl with lentils and stir to combine. Stir in roasted mushrooms.
- Divide feta sauce among plates. Top with potato halves. Spoon lentil salad over and drizzle with oil.
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Joy Ray
[email protected]This recipe was a bit too sweet for my taste. I think it would be better with less brown sugar.
Sivenathi buqwana
[email protected]I wasn't a big fan of the combination of sweet potatoes and black beans. I think it would be better with just roasted sweet potatoes and corn.
Shahaid ramzan
[email protected]I found this recipe to be a bit time-consuming. The sweet potatoes took a long time to roast, and I had to keep an eye on them to make sure they didn't burn. I think it would be easier to microwave the sweet potatoes instead.
enoch divine
[email protected]This dish was a bit too bland for my taste. I added some extra spices and seasonings and it was much better. I also think it would be good with some chopped cilantro or green onions sprinkled on top.
LR7 Gaming
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This sweet potato dinner was a great way to do just that. It was hearty and satisfying, and the flavors were amazing. I especially loved the cri
Sabar sabar
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The roasted sweet potatoes are crispy on the outside and fluffy on the inside, and the black beans and corn add a nice touch of sweetness and smokiness. I love that this dish is s
Allah Mohan
[email protected]I'm always looking for new vegetarian recipes and this one definitely caught my eye. I tried it last night and it was a hit! The sweet potatoes were perfectly roasted and the black beans and corn added a nice touch of texture and flavor. I served it
Rassel Hussain
[email protected]I made this dish for my family and they loved it! The sweet potatoes were so tender and flavorful, and the black beans and corn added a nice touch of texture and flavor. I will definitely be making this again soon!
Aaliyah Lewis
[email protected]This dish was a bit too spicy for my taste. I think it would be better with less cayenne pepper.
Skyler garrison
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
ZohaiB BaBa
[email protected]This recipe was a bit too sweet for my taste. I think it would be better with less brown sugar.
Jennifer Keenan
[email protected]I wasn't a big fan of the combination of sweet potatoes and black beans. I think it would be better with just roasted sweet potatoes and corn.
Lashari Baloch
[email protected]I found this recipe to be a bit time-consuming. The sweet potatoes took a long time to roast, and I had to keep an eye on them to make sure they didn't burn. I think it would be easier to microwave the sweet potatoes instead.
Chidinma Chukwurah
[email protected]This dish was a bit too bland for my taste. I added some extra spices and seasonings and it was much better. I also think it would be good with some chopped cilantro or green onions sprinkled on top.
K2 Gaming yt
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This sweet potato dinner was a great way to do just that. It was hearty and satisfying, and the flavors were amazing. I especially loved the cri
vrboi67
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The roasted sweet potatoes are crispy on the outside and fluffy on the inside, and the black beans and corn add a nice touch of sweetness and smokiness. I love that this dish is s
Said Azeem
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. The sweet potatoes were so tender and flavorful, and the black beans and corn added a nice pop of color and texture. I will definitely be making this a
Hamza writes8585
[email protected]I'm always looking for new vegetarian recipes and this one definitely caught my eye. I tried it last night and it was a hit! The sweet potatoes were perfectly roasted and the black beans and corn added a nice touch of texture and flavor. I served it
Japhet Koome
[email protected]This sweet potato dinner was an absolute delight! The combination of roasted sweet potatoes, black beans, and corn was simply divine. I followed the recipe exactly and the flavors were spot-on. My family loved it and I will definitely be making this