A VERY MOIST CARROT CAKE
A very moist cake, no icing needed but goes well with nut icing.
Provided by Carla_P
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
- Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
- Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 726.6 calories, Carbohydrate 80 g, Cholesterol 81.8 mg, Fat 43.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 7.1 g, Sodium 341.4 mg, Sugar 51.5 g
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Ted
[email protected]This cake was very moist and flavorful. The cream cheese frosting was a bit too sweet for my taste, but overall the cake was very good.
Bruh gamerswag
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious.
Sarita Tolange
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
muhammad Muhammad123
[email protected]I followed the recipe exactly and the cake turned out great! It was so moist and delicious that I ate two pieces in one sitting.
Soikat Biswas
[email protected]This cake was a bit dry for my taste, but the flavor was still good.
Lauren Kavanagh
[email protected]I'm not a big fan of carrot cake, but this one was really good! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Kelly Robertson (Ellymay)
[email protected]This cake was very moist and flavorful. The cream cheese frosting was a bit too sweet for my taste, but overall the cake was very good.
Kgf Moazzam
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and the results are always delicious.
Sarmila Dahal
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Urmila Dangaura
[email protected]I followed the recipe exactly and the cake turned out great! It was so moist and delicious that I ate two pieces in one sitting.
Everardo Castillo
[email protected]This cake was a bit dry for my taste, but the flavor was still good.
Chamara Dasun
[email protected]I'm not a big fan of carrot cake, but this one was really good! The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Jo Shiesty
[email protected]The cake was easy to make and turned out perfectly. The cream cheese frosting was a bit too tangy for my taste, but overall the cake was very good.
Suphian Kasolo
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and delicious.
Malik Nomi Agral
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Walid bouhajeb
[email protected]I followed the recipe exactly and the cake turned out great! My family loved it.
Rj YT
[email protected]This is the best carrot cake I've ever had! The recipe is easy to follow and the cake turns out perfectly every time.
Mrtboss Naija
[email protected]I made this cake for my daughter's birthday and she loved it! It was so moist and delicious.
Arib Mujtba
[email protected]This carrot cake was incredibly moist and flavorful! The cream cheese frosting was the perfect complement to the cake.