A VERY SPECIAL POT ROAST FOR THE CROCK POT
Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for packages of regular size dried apples, peaches, pears and plums).
Provided by southern chef in lo
Categories Onions
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from meat and if need be, cut the meat to fit the cooker (3 1/2 to 4-quart cooker).
- Brown meat on top of stove in a Dutch oven. Brown on all side using the 1 tablespoon of cooking oil. Sprinkle meat with salt and pepper.
- Cut up any large pieces of dried fruit; place the fruit in the slow cooker; add the onion wedges. Place the meat on top of the fruit and onion; sprinkle with allspice and pour in the apple juice.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #fruit #vegetables #easy #potluck #dinner-party #kid-friendly #crock-pot-slow-cooker #dietary #low-sodium #comfort-food #inexpensive #low-in-something #meat #onions #taste-mood #savory #to-go #equipment
You'll also love
Jacob Cutrer
jacob61@gmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
bruce susel
b27@hotmail.comThis recipe is a classic for a reason. The pot roast is always tender and flavorful, and the vegetables are cooked to perfection.
Melanie Reyes Castañeda
m-c@yahoo.comI've tried many pot roast recipes, and this one is definitely my favorite. It's always a crowd-pleaser.
Daniel Teye Bozo
t58@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The pot roast was fall-apart tender and the gravy was amazing.
sonia smith
s-s@yahoo.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the vegetables were cooked perfectly.
Somrat Hasan
hasans94@hotmail.co.ukI made this pot roast for a special occasion dinner, and it was a huge success. Everyone raved about how delicious it was.
Abdul rehman Abdul
abdul31@hotmail.frI love that this recipe can be made in the crock pot. It's so convenient to be able to just set it and forget it.
Zayne H.
h.zayne27@hotmail.co.ukThis recipe is so easy to follow, even for a beginner cook like me. The pot roast turned out perfect - crispy on the outside, tender on the inside, so flavorful!
nkinzi hindu
nkinzi.h68@gmail.comI've made this pot roast recipe several times now, and it's always a hit with my family. The gravy is especially delicious.
Binu Daniel
binu_daniel34@hotmail.comThis pot roast recipe is a keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.