A WAY BETTER TETRAZZINI (TODAY'S TURKEY TETRAZZINI)
Make and share this A Way Better Tetrazzini (Today's Turkey Tetrazzini) recipe from Food.com.
Provided by BigFatMomma
Categories Turkey Breasts
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray a 13x9 pan with cooking spray.
- In a large pot of salted boiling water, cook pasta until barely tender (do not overcook--the pasta will continue cooking in the oven), and drain well, and return to the pot.
- Meanwhile, lightly oil a large skillet, and heat over medium heat.
- Add artichokes, mushrooms, sherry, parsley, garlic, shallots, tarragon, pepper and salt.
- Cook, stirring occasionally until the mushrooms soften.
- Add the vegetable mixture to the pasta, then add the milk, ricotta and turkey.
- Mix well, and spread evenly in the prepared dish.
- Sprinkle over the bread crumbs.
- Bake until golden brown and hot, about 30 minutes.
- Let stand at least 5 minutes before serving.
Nutrition Facts : Calories 424.8, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.8, Sodium 316.3, Carbohydrate 74.2, Fiber 5.1, Sugar 3.1, Protein 15.6
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covenant idowu
[email protected]This was a delicious and easy recipe. I would definitely recommend it to others.
Chotu Vines
[email protected]I'm not a big fan of turkey, but this dish was amazing! The sauce was so creamy and flavorful, and the turkey was cooked perfectly.
Un Zed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sarawar Hosen
[email protected]I made this for my friends and they all raved about it. It was a huge success!
LUQMAN ALI 3056
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
Amy-leigh Arendse
[email protected]This was the best turkey tetrazzini I've ever had! The sauce was creamy and flavorful, and the turkey was tender and juicy. I highly recommend this recipe.
SB BIMAN BASU
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to dish for a quick and easy weeknight meal.
Theo Lethobane
[email protected]The recipe was easy to follow and the dish turned out great. I used a rotisserie chicken instead of turkey and it was still delicious.
Ivan Bogdanov
[email protected]This turkey tetrazzini was a hit with my family! It was creamy, cheesy, and flavorful. The addition of mushrooms and peas gave it a nice touch. I will definitely be making this again.