A-Z QUICK BREAD
Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they were little this was a routine after school snack-they could smell the just baked smell which was comforting especially on a cold day! It goes together quick and easy and makes...
Provided by Teresa Duncan
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 34
Steps:
- 1. Preheat oven to 325 degrees. In a mixing bowl, combine the sugar, oil and eggs; mix well with whisk. Stir in A-Z ingredients of your choice and vanilla,whisk again or stir with spoon if too chunky.
- 2. In another bowl combine flour, cinnamon, baking powder, baking soda and salt with a whisk then stir with spoon (no mixer) into bowl with wet ingredients JUST UNTIL MOISTENED-don't overmix or the bread will be tough.
- 3. Stir in nuts. Pour into two greased (spray lightly with Pam) regular metal loaf pans-(8 inch x 4 inch x 2 inch) Bake at 325 degrees for 55-65 minutes or until a wooden tooth pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. **Hint-I use two glass loaf pans-browns nicer than metal-but spray only bottom pan so it will rise in the pan. Not necessary to bake in though-just performs better-and I have made this same recipe for over 30 yrs.
- 4. Best results are when you wrap it after it's cooled but still slightly warm in foil and wait one day. It will slice beautifully for you-even thin slices!! Although you can certainly eat it before that! Most of the time it doesn't last that long!!!
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Aiden Gustina
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Sadikshya Poudel
[email protected]I love this bread! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.
Jay Vairo
[email protected]This is my go-to recipe for quick bread. It's always a hit, and it's so easy to make.
Lance Cox
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's moist and flavorful, and the streusel topping is delicious.
V Mahler
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Toseef Toseef
[email protected]I've tried this recipe several times and it always turns out perfectly. It's the perfect bread for a potluck or bake sale.
Md Meraj Islam
[email protected]This is the perfect recipe for a quick and easy breakfast or snack. I love that I can use any type of fruit I have on hand.
Chidinma Roseline
[email protected]I'm not a huge fan of quick breads, but this one is really good. It's moist and flavorful, and the streusel topping is the perfect finishing touch.
Nweke Emmanuel
[email protected]This bread is a family favorite. We love it served warm with butter and honey.
Elfaa
[email protected]Not bad, but not great either. I think I'll stick to my old recipe.
Megan Gonzalez
[email protected]This quick bread is so versatile. I've made it with blueberries, raspberries, and even chocolate chips. It's always delicious!
Sadikul islam Sobar jonno sob somoy
[email protected]I was disappointed with this recipe. The bread was dense and crumbly.
Dillon Muller
[email protected]I've made this bread several times now and it's always a hit. It's the perfect grab-and-go breakfast or snack.
Stenelle Brewer
[email protected]Meh.
Vijay Koshla
[email protected]This quick bread is a keeper! It's so easy to make and always turns out perfectly. I love that I can use any type of fruit I have on hand.
MD mustafijur
[email protected]The bread was a bit dry for my taste, but the flavor was good. I think I'll add some extra butter next time.
Jerry Hooker
[email protected]Easy to make and oh so yummy! I will definitely be making this again.
SHITTU ADAMU
[email protected]Absolutely delicious! I used fresh blueberries and the bread turned out moist and flavorful. My family loved it!