A1 CHICKEN THIGHS EN CROUTE ON A BED OF DIJON COOKED SPINACH #A1

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A1 Chicken Thighs En Croute on a Bed of Dijon Cooked Spinach #A1 image

A.1. Original Sauce Recipe Contest Entry. A1 Steak Sauce and Dijon create a delicate flavor for these en croute chicken thighs. This pocket of deliciousness on a bed of spinach cooked with Dijon and A1 Steak Sauce is a tasty and balanced meal.

Provided by Brenda C.

Categories     Sauces

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 sheets puff pastry
4 boneless skinless chicken thighs
6 cups spinach
4 tablespoons Dijon mustard
2 tablespoons A.1. Original Sauce

Steps:

  • Lay out 2 sheets of thawed puff pastry and divide each in half with a knife.
  • In a small bowl mix 2 tablespoons of Dijon mustard and 2 tablespoons of A1 sauce and coat the 4 chicken thighs with this mixture.
  • Place the chicken thighs on each of the pastry sheets and wrap each to completely cover, pinching the seams as you go.
  • Place on a baking sheet lined with parchment paper seams side down and place in an oven preheated to 375 degrees for 35 minutes.
  • While the chicken pockets are baking begin your spinach.
  • Mix 2 tablespoons of A1 sauce and the other 2 tablespoons of Dijon mustard in a small bowl and place in a hot skillet along with the 6 cups of spinach minus a few leaves for garnish and cook while stirring frequently until dark and moist. 6 or 7 minutes.
  • To plate lay down a bed of spinach and place your chicken pocket on top. Garnish with some uncooked spinach and use the other tablespoon of A1 in a squirt bottle to decorate the rim of the plates.

pubg Khan56
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Delicious!


Ria Charles
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This is a great recipe for a quick and easy weeknight meal. The chicken thighs were cooked perfectly and the spinach was a great addition. I will definitely be making this again!


Matengu Alphar
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The chicken was a bit dry, but the spinach was good.


Xycvap
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I made this for my family and they loved it! The chicken was tender and juicy, and the spinach was creamy and flavorful. I will definitely be making this again.


Brian Robert Willis
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This was a great recipe! The chicken was moist and flavorful, and the crust was crispy and golden brown. The spinach was also delicious. I would definitely make this again.


Methab Khan
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The chicken was a bit dry, but the spinach was good.


Bjay bajgain
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This was a delicious and easy recipe to follow. The chicken thighs were cooked perfectly and the spinach was creamy and flavorful. I will definitely be making this again!


Md Arafat alli
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This is a great recipe for a quick and easy weeknight meal. The chicken thighs were cooked perfectly and the spinach was a great addition. I will definitely be making this again!


Ronnie J white
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The chicken was a bit dry, but the spinach was good.


Saima Jannat
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I made this for my family and they loved it! The chicken was tender and juicy, and the spinach was creamy and flavorful. I will definitely be making this again.


Hassan Mohammad
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This was a delicious and easy recipe to follow. The chicken thighs were cooked perfectly and the spinach was creamy and flavorful. I will definitely be making this again!


Riyasat Khan
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The chicken was a bit overcooked, but the spinach was good.


Aizaz Ali Solangi
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This was a great recipe! The chicken was moist and flavorful, and the crust was crispy and golden brown. The spinach was also delicious. I would definitely make this again.


Adriana Serna
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I followed the recipe exactly and the chicken turned out perfectly. The crust was golden brown and the chicken was moist and tender. The spinach was also delicious. I would definitely make this again.


Sharoz Shah
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The chicken was a bit dry, but the spinach was good.


king baby
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This was a hit at my dinner party! Everyone loved the chicken and the spinach. I will definitely be making this again.


Kim R
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This dish was absolutely delicious! The chicken was so moist and flavorful, and the crust was perfectly golden and flaky. The spinach was a great addition, and the Dijon mustard added a nice tang. I will definitely be making this again!