A.1. Original Sauce Recipe Contest Entry. A1 Steak Sauce and Dijon create a delicate flavor for these en croute chicken thighs. This pocket of deliciousness on a bed of spinach cooked with Dijon and A1 Steak Sauce is a tasty and balanced meal.
Provided by Brenda C.
Categories Sauces
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lay out 2 sheets of thawed puff pastry and divide each in half with a knife.
- In a small bowl mix 2 tablespoons of Dijon mustard and 2 tablespoons of A1 sauce and coat the 4 chicken thighs with this mixture.
- Place the chicken thighs on each of the pastry sheets and wrap each to completely cover, pinching the seams as you go.
- Place on a baking sheet lined with parchment paper seams side down and place in an oven preheated to 375 degrees for 35 minutes.
- While the chicken pockets are baking begin your spinach.
- Mix 2 tablespoons of A1 sauce and the other 2 tablespoons of Dijon mustard in a small bowl and place in a hot skillet along with the 6 cups of spinach minus a few leaves for garnish and cook while stirring frequently until dark and moist. 6 or 7 minutes.
- To plate lay down a bed of spinach and place your chicken pocket on top. Garnish with some uncooked spinach and use the other tablespoon of A1 in a squirt bottle to decorate the rim of the plates.
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pubg Khan56
[email protected]Delicious!
Ria Charles
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken thighs were cooked perfectly and the spinach was a great addition. I will definitely be making this again!
Matengu Alphar
[email protected]The chicken was a bit dry, but the spinach was good.
Xycvap
[email protected]I made this for my family and they loved it! The chicken was tender and juicy, and the spinach was creamy and flavorful. I will definitely be making this again.
Brian Robert Willis
[email protected]This was a great recipe! The chicken was moist and flavorful, and the crust was crispy and golden brown. The spinach was also delicious. I would definitely make this again.
Methab Khan
[email protected]The chicken was a bit dry, but the spinach was good.
Bjay bajgain
[email protected]This was a delicious and easy recipe to follow. The chicken thighs were cooked perfectly and the spinach was creamy and flavorful. I will definitely be making this again!
Md Arafat alli
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken thighs were cooked perfectly and the spinach was a great addition. I will definitely be making this again!
Ronnie J white
[email protected]The chicken was a bit dry, but the spinach was good.
Saima Jannat
[email protected]I made this for my family and they loved it! The chicken was tender and juicy, and the spinach was creamy and flavorful. I will definitely be making this again.
Hassan Mohammad
[email protected]This was a delicious and easy recipe to follow. The chicken thighs were cooked perfectly and the spinach was creamy and flavorful. I will definitely be making this again!
Riyasat Khan
[email protected]The chicken was a bit overcooked, but the spinach was good.
Aizaz Ali Solangi
[email protected]This was a great recipe! The chicken was moist and flavorful, and the crust was crispy and golden brown. The spinach was also delicious. I would definitely make this again.
Adriana Serna
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The crust was golden brown and the chicken was moist and tender. The spinach was also delicious. I would definitely make this again.
Sharoz Shah
[email protected]The chicken was a bit dry, but the spinach was good.
king baby
[email protected]This was a hit at my dinner party! Everyone loved the chicken and the spinach. I will definitely be making this again.
Kim R
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the crust was perfectly golden and flaky. The spinach was a great addition, and the Dijon mustard added a nice tang. I will definitely be making this again!