BRUSSELS SPROUTS WITH SESAME SEEDS
These Brussels sprouts pair nicely with both Asian dishes and roasted meats. The trick to these is getting that nice brown roasted look and flavor without burning them.
Provided by Debbwl
Categories Vegetable
Time 26m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Toast sesame seeds in large non-stick skillet and set aside.
- In a large non-stick skillet over medium heat, warm olive oil. Add garlic and Brussels sprouts. Saute for 15 - 20 minutes, allowing to caramelize as that gives them a lot of flavor. (if they start to burn or stick to the bottom of the skillet, add 1-2 tablespoons of water to delgaze pan. Being careful not to add to much).
- When sprouts are brown and tender toss with sherry, sesame oil, and sesame seeds.
- Remove from heat and serve.
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Gabbie McGhee
[email protected]I'm not sure about the sesame seeds, but I'm willing to give it a try.
Charmaine Galloway
[email protected]I'm always looking for new recipes for Brussels sprouts. This one looks like a winner.
Kaleem Ullah
[email protected]This recipe sounds delicious! I'm definitely going to try it.
Eyes2see highplaces
[email protected]I can't wait to try this recipe with other vegetables.
musta Khan
[email protected]These Brussels sprouts were a great side dish for my roasted chicken.
david friday
[email protected]I'll definitely be adding this recipe to my regular rotation.
BM Alamin
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe was a great find.
Rupa Lama
[email protected]The Brussels sprouts were a little bland for my taste, but I think that's just a personal preference.
Rohit Madbor
[email protected]I'm not a big fan of Brussels sprouts, but these were actually pretty good.
Jeanbaptiste Greham
[email protected]These Brussels sprouts were a nice change of pace from the usual roasted vegetables.
Zainullah khanji
[email protected]I would definitely make this recipe again. It's a great way to prepare Brussels sprouts.
Nusaiba Parves
[email protected]I found this recipe to be very easy to follow and the Brussels sprouts turned out great.
Phoenix Thompson
[email protected]I wasn't sure about the sesame seeds at first, but they really added a nice touch to the Brussels sprouts.
Shane O'neill
[email protected]These Brussels sprouts were a little too roasted for my taste, but they still had a good flavor.
Lovely Usman
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great! They were roasted to perfection and the sesame seeds added a nice flavor.
wonder mahwindow
[email protected]These Brussels sprouts were delicious! I'll definitely be making them again.
Enidy Selma
[email protected]I made these Brussels sprouts for a dinner party and they were a big hit! Everyone loved them.
Rakibul_ On_Fire
[email protected]These Brussels sprouts were so good! I'm not usually a fan of them, but these were roasted to perfection and the sesame seeds really made them.
TNG ALIF YT
[email protected]I've made this recipe several times and it's always a winner. The Brussels sprouts are always tender and flavorful, and the sesame seeds add a nice touch of crunch.
Shani Baloch
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly roasted, with a slight crunch and a nutty flavor from the sesame seeds. My family loved them.