A1 MEATLOAF
I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.
Provided by Sarah_mil
Categories Meat
Time 1h15m
Yield 1 maetloaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
- Topping
- Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.
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abdullah armani
[email protected]Not bad!
Mary Charley
[email protected]This meatloaf was easy to make and turned out great! I'll definitely be making it again.
Duncan Akoyo
[email protected]Great recipe! The meatloaf was delicious and the sauce was perfect. I'll definitely be making this again.
MR NOBAB
[email protected]This meatloaf was amazing! The meatloaf was moist and flavorful and the sauce was perfect. I will definitely be making this again and again.
Nahedul hasan Santo
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, like some grated vegetables or a cup of beef broth.
Sarmin Akhter
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of beef and it was still delicious. The sauce was also very good.
Dhanraj Mandal
[email protected]This meatloaf was delicious! I made it for my family and they all loved it. The meatloaf was moist and flavorful and the sauce was perfect. I will definitely be making this again.
Ms Bristy
[email protected]Not bad! I've had better meatloaf, but this was still a solid meal. The meatloaf was a bit bland, but the sauce helped to add some flavor. I'll probably try a different recipe next time.
Anna Becerra
[email protected]This meatloaf was a bit dry for my taste. I think I should have added more moisture, like some grated vegetables or a cup of beef broth. The sauce was good, though.
Bishesh Paswan
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was easy to make. The meatloaf was moist and flavorful and the sauce was delicious. I'll definitely be making this again.
Shakib Ahmed YT
[email protected]I've been making this meatloaf for years and it's always a hit. The sauce is the perfect balance of sweet and savory and the meatloaf itself is always moist and juicy. I highly recommend this recipe.
Musa O Kargbo
[email protected]This meatloaf is a classic for a reason! It's simple to make and always turns out moist and flavorful. I love that I can customize it with different seasonings and ingredients to suit my family's taste.