AARON'S AMAZING SIMPLE BEANS
This recipe is incredibly simple to make, and it's fat-free, yet these are the most delicious beans I've had. The secret ingredient is the salt-preserved lemon, a flavor like no other. Serve hot in small bowls as a side dish or snack. Good with eggs, tortillas, or other Mexican food. Leftovers keep well in the refrigerator.
Provided by ACONTORER
Categories Side Dish Beans and Peas
Time 10h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place kidney beans into a large container and cover with about 1 quart water; let stand 8 hours to overnight. Drain.
- Combine beans, 1 quart water, preserved lemon, sugar, black pepper, red chile pepper, bay leaf, garlic powder, and anise seed in a stockpot; bring to a boil. Reduce heat to low, cover stockpot, and simmer for 1 hour.
- Remove lemon, bay leaf, and red chile pepper from bean mixture. Mash about 10% of the beans against the sides of the stockpot using the back of a spoon. Cover stockpot and simmer for 45 minutes more.
- Remove cover from stockpot and simmer beans until beans are thickened and water is evaporated, about 15 minutes more.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 52.7 g, Fat 0.9 g, Fiber 12.5 g, Protein 17.4 g, SaturatedFat 0.1 g, Sodium 2071.5 mg, Sugar 4.7 g
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Yungbludsteddybear Harrison
[email protected]Amazing!!
Mutesi Lydia
[email protected]Meh.
Kortson Jacob's
[email protected]I had high hopes for this recipe, but I was disappointed. The beans were overcooked and the sauce was too salty.
Beejay duckhunter
[email protected]These beans were just okay. The flavor was a bit bland and the beans were a little tough.
Micheal Mardy
[email protected]I've made this recipe a few times now, and it's always a winner. The beans are always cooked perfectly and the flavor is amazing.
Kay Remmy
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the beans were delicious.
ugaas xuseen
[email protected]I'm not usually a big fan of beans, but these were really good! The sauce was flavorful and the beans were cooked perfectly.
Ali Azeem
[email protected]These beans were a hit with my family! I loved how easy they were to make, and the flavor was incredible. I will definitely be making these again.