ABERDEEN BEEF PIE
When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home. -Peggy Goodrich, Enid, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels to drain. Brown the beef in drippings in batches; drain and set beef aside. Add onion to the pan; saute until crisp-tender. Add carrots, bacon and beef. , Meanwhile, in a small bowl, combine the flour, broth and Worcestershire sauce until smooth; add to beef mixture. Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1 to 1-1/2 hours. Stir in peas, salt and pepper. Transfer to an ungreased 11x7-in. baking dish. , On a lightly floured surface, roll out crust into a 12x8-in. rectangle. Cut slits in crust. Place over filling; trim and seal edges. If desired, brush with beaten egg. Bake until crust is golden and filling is bubbly, 35-40 minutes. Let stand for 15 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 308 calories, Fat 14g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 389mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
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Judicely Franco
[email protected]Delicious! Will definitely make again.
Muhammad Anwar Hanif
[email protected]Aberdeen Beef Pie was a hit at my dinner party. Everyone raved about it!
Laura Guzman
[email protected]My family loved this Aberdeen Beef Pie. The beef was cooked perfectly and the gravy was rich and flavorful. The pastry was flaky and golden brown. Will definitely be adding this to my regular rotation of recipes.
Jamere Hudson
[email protected]5 stars! Easy to follow recipe with fantastic results.
Kevin Keyz
[email protected]Followed the recipe to the letter and the result was a delicious, hearty and comforting beef pie. The shortcrust pastry was flaky and golden brown, while the filling was packed with tender beef and flavorful gravy. Will definitely be making this agai
Shihab Shijon
[email protected]Aberdeen Beef Pie turned out superb! Highly recommend.