This is a great snack when you're craving chips but want something healthier. They're great on their own, but also yummy on top of a salad.
Provided by cheldi
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the oil, cumin, garlic powder, chili powder, sea salt, black pepper, and red pepper together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer on a baking sheet.
- Roast in the preheated oven, stirring occasionally, until nicely browned and slightly crispy, about 45 minutes.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 17.5 g, Fat 8 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 295.7 mg, Sugar 0.3 g
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Aliana Winley
[email protected]I'm so glad I found this recipe. The chickpeas were roasted to perfection and had a great flavor. I will definitely be making this again.
Mary McCauley
[email protected]This was a great recipe! The chickpeas were roasted perfectly and had a nice crunch. I added a bit of extra lemon juice and it really brightened up the flavor.
Ta annabi Rahama
[email protected]I'm so glad I found this recipe. The chickpeas were roasted to perfection and had a great flavor. I will definitely be making this again.
atelier graphics
[email protected]This recipe was easy to follow and the chickpeas turned out great. I added a bit of extra garlic and paprika, and it turned out delicious.
Aidan
[email protected]I'm so glad I found this recipe. The chickpeas were roasted to perfection and had a great flavor. I will definitely be making this again.
Kinsley Dobson
[email protected]This was a great recipe! The chickpeas were roasted perfectly and had a nice crunch. I added a bit of extra lemon juice and it really brightened up the flavor.
McKenzie Bupu
[email protected]I made this recipe last night and it was a hit! The chickpeas were roasted to perfection and had a delicious flavor. I will definitely be making this again.
Musawenkosi Suny-boy
[email protected]This is a great recipe for roasted chickpeas. The chickpeas are roasted to perfection and have a nice crunch. I added a bit of extra salt and pepper, and it turned out great.
Md Nilpur Rahman
[email protected]I'm so glad I found this recipe. The chickpeas were roasted to perfection and had a great flavor. I will definitely be making this again.
Rasel Hekki
[email protected]This recipe was easy to follow and the chickpeas turned out great. I added a bit of extra garlic and paprika, and it turned out delicious.
Melody Legere
[email protected]I've made this recipe several times and it always turns out great. The chickpeas are always roasted to perfection and have a lovely flavor. I highly recommend this recipe.
altafali Mahar
[email protected]This was a great recipe! The chickpeas were roasted perfectly and had a nice crunch. I added a bit of lemon juice at the end, and it really brightened up the flavor.
Sarfaraz Khan
[email protected]I'm not a huge fan of chickpeas, but this recipe changed my mind. The chickpeas were so flavorful and crispy. I will definitely be making this again.
Hasnan Bawa
[email protected]This recipe is a winner! The chickpeas were roasted to perfection and had a lovely flavor. I added a bit of extra spice to mine, and it turned out great. Will definitely be making this again.