ABSOLUTELY DELICIOUS BAKED ROOT VEGETABLES
This is a wonderful way to prepare root vegetables. This savory combination of potatoes, rutabagas, carrots, parsnips and sweet potatoes keeps people going back for seconds!
Provided by NEWSAHMOM
Categories Side Dish Vegetables Sweet Potatoes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
- Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 40.6 g, Fat 5.5 g, Fiber 7.6 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 564.5 mg, Sugar 11.6 g
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Shahid khoso
[email protected]These roasted root vegetables are a great way to use up leftover vegetables.
Xzyla Johnson
[email protected]I served these roasted vegetables with a dollop of sour cream and they were delicious.
Erdenechimeg Khongor
[email protected]I added some fresh herbs to the vegetables before roasting them and it really enhanced the flavor.
Umesh Rai
[email protected]I used a different type of balsamic vinegar than the recipe called for and it turned out great.
Sondos Ben
[email protected]I roasted the vegetables for a little longer than the recipe called for and they were perfectly tender.
Zahraa Banjak
[email protected]The balsamic glaze really makes this dish. It adds a delicious sweetness and acidity that balances out the flavors of the vegetables.
Soniya Yasir
[email protected]I love the combination of vegetables in this dish. The parsnips and turnips add a nice sweetness, while the carrots and potatoes add a savory flavor.
Stephen Brown
[email protected]These roasted root vegetables are a great way to get your daily dose of vegetables. They're also a delicious and easy side dish for any meal.
Zain Ansari
[email protected]I've made this dish several times and it's always a success. The vegetables are always tender and flavorful, and the balsamic glaze is the perfect finishing touch.
sasa sasa11
[email protected]These roasted root vegetables are so easy to make and they are always a crowd-pleaser. I love the way the vegetables caramelize in the oven and the balsamic glaze adds a delicious finishing touch.
Americas Heintz
[email protected]I made these roasted root vegetables for a potluck and they were a big hit! Everyone loved the combination of vegetables and the balsamic glaze. I will definitely be making this dish again.
AYHAM ALMOHAMD
[email protected]These roasted root vegetables were a hit with my family! The vegetables were tender and flavorful, and the balsamic glaze added a delicious touch. I will definitely be making this dish again.