ABSOLUTELY SUGAR FREE FROSTING
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Provided by Chef Meela
Categories Dessert
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
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[email protected]Delicious! I made this frosting for my son's birthday cake, and it was a hit. Everyone loved it, even the adults. It's so creamy and smooth, and it has just the right amount of sweetness.
Bobby Huffman
[email protected]I've tried many sugar-free frosting recipes, but this one is definitely my favorite. It's so light and fluffy, and it tastes just like the real thing. I love that it's made with simple, healthy ingredients that I can feel good about giving to my fami
Al Asad
[email protected]This frosting is an absolute game-changer for me! As someone who tries to avoid refined sugar, I was thrilled to find a frosting recipe that uses all-natural sweeteners. The combination of erythritol and monk fruit gave the frosting a perfectly sweet