ACADIA'S BAKED EGGPLANT
Well the eggplants are coming in from the garden in a big way. The last time I looked there were 10 eggplant fruit on the plant plus another 10 purple flowers. I guess I'm going to be searching the eggplant section of Zaar for additional ideas. LOL!
Provided by AcadiaTwo
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Slice eggplant so you have round 1/4" slices.
- Place slices on a cooling rack and salt both sides.
- Let sit for 30 minutes.
- Preheat oven to 500 degrees F.
- Take each slice of eggplant and dab them with a paper towel to remove moisture.
- Spray cookie sheet with PAM and place eggplants on it.
- Bake each side of the eggplant slices for 5 minutes on each side.
- Remove from oven.
- Top each slice with spaghetti sauce.
- Then sprinkle each slice with mozzarella cheese.
- Bake for 10 minutes or until cheese melts.
- Enjoy.
Nutrition Facts : Calories 36.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.4, Sodium 476.6, Carbohydrate 7.3, Fiber 3.1, Sugar 3.7, Protein 1.1
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Cynthia Hadasah
[email protected]This recipe is a keeper! The baked eggplant was delicious and easy to make. I used fresh eggplant from my garden and it was perfect. The cheese was melted and gooey and the eggplant was tender and flavorful. I will definitely be making this again.
Edward Amoakohene
[email protected]Amazing! This baked eggplant is a new favorite in my house. The eggplant is so tender and flavorful and the cheese is gooey and melted. I love the addition of the tomatoes and onions, which add a nice sweetness and acidity to the dish. I will definit
MrA F
[email protected]This baked eggplant was a bit too cheesy for my taste. I think it would have been better with less cheese. The eggplant was also a bit overcooked and mushy.
R.L.F. Productions
[email protected]This dish was easy to make and turned out great. I used fresh eggplant from my garden and it was delicious. The cheese was melted and gooey and the eggplant was tender and flavorful. I will definitely be making this again.
Malanglog 830
[email protected]I was pleasantly surprised by how much I enjoyed this baked eggplant. I'm not usually a big fan of eggplant, but this dish was really delicious. The eggplant was tender and flavorful, and the cheese was perfectly melted. I would definitely recommend
Irfan Kharal
[email protected]This baked eggplant was a real treat. The eggplant was perfectly cooked and the cheese was melted and bubbly. I loved the addition of the tomatoes and onions, which added a nice sweetness and acidity to the dish. I will definitely be making this agai
Arafat Islam
[email protected]This dish was a disaster! The eggplant was soggy and the cheese was rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Rakithrasi Rakith
[email protected]Not bad! I've had better baked eggplant, but this was still enjoyable. The eggplant was tender and the cheese was melted and gooey. I would have liked it more if it had a bit more flavor.
Jamaal Yare
[email protected]Meh.
Chemonges Zahir
[email protected]This baked eggplant was a bit bland for my taste. I think it needed more seasoning. I also found the eggplant to be a bit too soft. I think it would have been better if it had been cooked for a shorter amount of time.
Ladla Saith
[email protected]Excellent recipe! The eggplant was cooked to perfection and the cheese was melted and bubbly. I added a bit of extra garlic and oregano, and it was delicious. Will definitely make this again.
dorah watson
[email protected]Yum! This dish was easy to make and turned out great. The eggplant was tender and flavorful, and the cheese was perfectly melted and gooey. I served it with a side of roasted vegetables and it was a hit with my family.
Roni-10- Entertainment
[email protected]This baked eggplant dish was a delightful culinary experience. The flavors of the eggplant, tomatoes, and cheese harmonized perfectly, creating a savory and satisfying meal. I especially appreciated the crispy texture of the eggplant, which added a n