ACADIA'S EGGPLANT PARMESAN
I love eggplant and I decided to make a layered eggplant side dish without the breading that one typically sees with this type of presentation. I use a square baking dish for this treat.
Provided by AcadiaTwo
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice eggplant cross wise into desired thickness. (I cut it in 1/8 am inch slices / not critical).
- Place slices on paper towels and sprinkle with salt to help remove the extra moisture for about 15 minutes.
- Use more paper towels and press each slice to remove moisture.
- In a skillet, saute eggplant slices for 2-3 minutes on each side.
- Add a layer of sauteed eggplant slices to the baking dish, and
- place a dollop of marinara sauce over each slice.
- Then top each slice with a tablespoon worth of mozzarella.
- Repeat these steps until the whole eggplant is sauteed and layered in the dish.
- Sprinkle with Parmesan cheese and bake in a 350 degree F oven for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 206.7, Fat 13.8, SaturatedFat 7.9, Cholesterol 41.7, Sodium 461.1, Carbohydrate 11.1, Fiber 3.7, Sugar 6, Protein 10.3
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Ashika Rajak
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Brenda Mack
[email protected]This recipe was a bit too bland for my taste, but it was still good.
Salieg Marquad
[email protected]This is the best eggplant parmesan recipe I've ever tried. The eggplant is crispy and the sauce is flavorful.
Belinda Holbrooks
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Arfin Sahin
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the fresh basil.
Kd Par
[email protected]I love eggplant parmesan, and this recipe did not disappoint. The eggplant was cooked to perfection and the sauce was flavorful.
Junior Reed
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Ritik Sardar
[email protected]The eggplant was a bit undercooked for my liking, but the sauce was delicious.
Prienc Hridoy
[email protected]This eggplant parmesan was a bit too oily for my taste, but the flavor was good.
Tikas Amars
[email protected]I was skeptical about making eggplant parmesan at home, but this recipe proved me wrong. It was so easy to make and turned out so well. I will definitely be making this again.
Jim Khan
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy coating on the eggplant.
Elizabeth Emmanuel
[email protected]I've tried many eggplant parmesan recipes, but this one is by far the best. The combination of flavors is perfect and the eggplant is always cooked to perfection.
Rufey Wahabu
[email protected]This eggplant parmesan was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.