CREAMED CHAYOTE WITH CHIVES
Categories Milk/Cream Vegetable Side Quick & Easy Chive Simmer Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Cut each chayote lengthwise into 1/2-inch wedges and discard seed if necessary. In a 12-inch heavy skillet heat oil over moderate heat until hot but not smoking and cook chayotes, stirring occasionally, until crisp-tender, about 5 minutes. Add cream and simmer until chayotes are tender and cream is slightly thickened, about 3 minutes. Add chives and season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Venessa Zeno
[email protected]This recipe was a bit more work than I expected, but the end result was worth it. The creamed chayote was creamy, flavorful, and had just the right amount of spice.
damian kirzoncic
[email protected]The creamed chayote was a delicious and easy-to-make side dish. I served it with grilled chicken and it was a perfect complement.
Areba Malik25
[email protected]This recipe is a great way to use up leftover chayote. The creamed chayote was a tasty and versatile dish that I can see myself making again and again.
Km Suraj
[email protected]The creamed chayote was a bit bland for my taste. I ended up adding some extra salt and pepper to give it more flavor.
Mara White
[email protected]I'm always looking for new ways to cook chayote and this recipe was a great find. The creamed chayote was a delicious and unique dish that I'll definitely be making again.
david parchem
[email protected]The creamed chayote was a delicious and easy-to-make side dish. I served it with grilled chicken and it was a perfect complement.
crychik baby
[email protected]This recipe was a bit more work than I expected, but the end result was worth it. The creamed chayote was creamy, flavorful, and had just the right amount of spice.
Blaz Cramp
[email protected]I loved the unique flavor and texture of the creamed chayote. It was a delicious and memorable dish that I'll definitely be making again.
Aka Shi
[email protected]The creamed chayote was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Hal Sylvers
[email protected]I'm not a huge fan of chayote, but I was pleasantly surprised by this dish. The creamy sauce and chives really helped to improve the flavor and texture of the chayote.
Esther Macharia
[email protected]This recipe is a great way to use up leftover chayote. The creamed chayote was a tasty and versatile dish that I can see myself making again and again.
Iglas Iglas shafi
[email protected]The creamed chayote was easy to make and very flavorful. I served it over rice and it was a delicious and satisfying meal.
Lala Bahi
[email protected]I was looking for a new way to cook chayote and this recipe fit the bill perfectly. The creamed chayote was a delicious and unique dish that I'll definitely be making again.
Harunhr Harunharun
[email protected]This dish was a hit with my family! Even my picky kids loved it. The chayote was cooked to perfection and the creamy sauce was delicious.
Tenzing Tamang
[email protected]I followed the recipe exactly and the creamed chayote turned out perfectly. It was creamy, flavorful, and had just the right amount of chives. I'm definitely making this again!
Confidence Dokli
[email protected]The creamed chayote was a bit bland for my taste. I ended up adding some extra salt and pepper to give it more flavor.
Asim Nigah
[email protected]I've never cooked with chayote before, but I'm so glad I tried this recipe. The resulting dish was creamy, flavorful, and incredibly easy to make. I'll definitely be adding this to my regular dinner rotation!
Pari Khan
[email protected]This creamed chayote dish was an absolute delight! The chayote had a mild and delicate flavor that paired perfectly with the creamy sauce. The chives added a subtle oniony flavor that complemented the dish beautifully. I served it over rice and it wa