ACADIA'S SALMON MUSHROOM STIR FRY
For dinner, I had thawed two boneless filets of salmon and I didn't have many things to work with for side dishes. Also I didn't want to have to go pick anything up at the store, so I winged it. My family loved it and this is how it turned out. Enjoy.
Provided by AcadiaTwo
Categories One Dish Meal
Time 1h
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Chop onion into 1/8" pieces (approximately).
- In wok, add cooking oil and butter on medium heat.
- When the oil starts to bubble around the edges, add celery and onions. Sprinkle with salt.
- Add garlic.
- Saute until onions are translucent.
- Add Mushrooms and saute until tender (stir often) about 20 minutes.
- Remove mushroom mixture from wok and set aside.
- Cut raw salmon into 3/4" chunks; set aside.
- Add sesame oil, soy sauce, Worcestershire and honey to wok mixing well for about 5 minutes on medium low heat.
- Add salmon chunks and saute in sesame oil mixture until salmon is medium rare for about 5 minutes stirring frequently (or longer for medium/ well done).
- Reduce heat to low.
- Add mushroom mixture and stir to coat fish and mushrooms with sesame oil mixture and cook until mushrooms are hot - 5 more minutes.
- Serve and enjoy.
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Miju Ahmed
[email protected]This stir-fry is a great way to use up leftover salmon.
Katie Mannion
[email protected]I'm excited to try this recipe for my next dinner party.
Hodnil Marques
[email protected]This stir-fry is a great way to save money on groceries. Salmon can be expensive, but this recipe uses a relatively small amount.
Kobir Islam
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious.
Nevaeh Martinez
[email protected]This stir-fry is a great way to get your daily dose of vegetables. The mushrooms, bell peppers, and broccoli are all packed with nutrients.
Hamza Hafeez okarvi
[email protected]I'm not a fan of mushrooms, but I still enjoyed this recipe. The salmon was cooked perfectly and the stir-fry sauce was delicious.
Adetunji Jephthah
[email protected]This stir-fry is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this recipe.
Rina Sahani
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the stir-fry sauce was a perfect complement.
Artemio Julian
[email protected]This recipe is a great way to get your kids to eat salmon. My kids loved the stir-fry sauce and the salmon was cooked perfectly.
Badmus Azeez
[email protected]I'm always looking for new and exciting salmon recipes, and this one definitely fits the bill. The salmon was cooked perfectly and the stir-fry sauce was amazing.
Sarabeth Shults
[email protected]This stir-fry is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up and this recipe was perfect.
Sara Elawad
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the stir-fry sauce was delicious. I'll definitely be making this again!
Crisy Oravitz
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The salmon and mushrooms are cooked to perfection and the stir-fry sauce is packed with flavor.
Lalmaya Tamang
[email protected]I made this dish for my family and they all loved it! The salmon was flaky and moist, and the mushrooms were perfectly cooked. The stir-fry sauce was also very flavorful.
Seif Error
[email protected]This stir-fry is a great way to get a healthy and delicious meal on the table in a short amount of time. I especially appreciate the fact that it uses simple, easy-to-find ingredients.
Titus Muigai
[email protected]I tried this recipe last night and it was a hit! The salmon was cooked perfectly and the mushrooms were wonderfully tender. The stir-fry sauce was also delicious and flavorful.
Esme Money
[email protected]Acadia's Salmon Mushroom Stir-Fry is an absolute delight! The combination of succulent salmon, earthy mushrooms, and vibrant vegetables creates a symphony of flavors that tantalize the taste buds.