Best 3 Acadias Salmon Mushroom Stir Fry Recipes

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Welcome to the world of culinary delight, where flavors blend and aromas intertwine to create a symphony of taste. Embark on a culinary adventure as we delve into the secrets of preparing an exquisite "Acadias Salmon Mushroom Stir Fry." This tantalizing dish promises an explosion of flavors that will leave your palate dancing with joy. Get ready to tantalize your taste buds and embark on a culinary journey that will transport you to a realm of gastronomic bliss.

Here are our top 3 tried and tested recipes!

ACADIA'S SALMON MUSHROOM STIR FRY



Acadia's Salmon Mushroom Stir Fry image

For dinner, I had thawed two boneless filets of salmon and I didn't have many things to work with for side dishes. Also I didn't want to have to go pick anything up at the store, so I winged it. My family loved it and this is how it turned out. Enjoy.

Provided by AcadiaTwo

Categories     One Dish Meal

Time 1h

Yield 3 serving(s)

Number Of Ingredients 12

1 lb salmon
2 tablespoons cooking oil
4 tablespoons butter
1/2 stalk celery (minced)
1 medium vidalia onion (sweet onion)
1/4 teaspoon salt
1 tablespoon garlic (minced)
1 lb cremini mushroom
1 tablespoon sesame oil
4 tablespoons soy sauce
1 teaspoon Worcestershire sauce
2 tablespoons honey

Steps:

  • Chop onion into 1/8" pieces (approximately).
  • In wok, add cooking oil and butter on medium heat.
  • When the oil starts to bubble around the edges, add celery and onions. Sprinkle with salt.
  • Add garlic.
  • Saute until onions are translucent.
  • Add Mushrooms and saute until tender (stir often) about 20 minutes.
  • Remove mushroom mixture from wok and set aside.
  • Cut raw salmon into 3/4" chunks; set aside.
  • Add sesame oil, soy sauce, Worcestershire and honey to wok mixing well for about 5 minutes on medium low heat.
  • Add salmon chunks and saute in sesame oil mixture until salmon is medium rare for about 5 minutes stirring frequently (or longer for medium/ well done).
  • Reduce heat to low.
  • Add mushroom mixture and stir to coat fish and mushrooms with sesame oil mixture and cook until mushrooms are hot - 5 more minutes.
  • Serve and enjoy.

MUSHROOM STIR-FRY



Mushroom Stir-Fry image

Who needs meat when you can make this stir-fry using a medley of mushrooms? Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe makes just enough sauce to coat the vegetables, but feel free to double the sauce ingredients if you'd like extra to serve over rice or noodles.

Provided by France C

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 15

3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 teaspoons honey
2 teaspoons cornstarch
1 teaspoon Sriracha sauce
6 green onions
2 tablespoons peanut oil
2 stalks celery, thinly sliced diagonally
1 medium onion, cut into 1/2-inch wedges
¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices
¼ pound beech mushrooms, trimmed
¼ pound enoki mushrooms, trimmed
2 cloves garlic, minced
1 teaspoon freshly grated ginger

Steps:

  • Whisk together soy sauce, rice wine vinegar, sesame oil, honey, cornstarch and Sriracha in a small bowl; set aside.
  • Cut green onions into 2-inch pieces, keeping white and green parts separated.
  • Heat peanut oil in a large wok over high heat. Add celery and onion wedges and stir-fry, stirring constantly, 3 to 4 minutes. Add shiitake mushrooms, beech mushrooms, and white parts from green onions, stirring constantly for 3 to 4 minutes. Mix in enoki mushrooms, green parts from green onions, garlic, and ginger, and stir-fry for 2 more minutes.
  • Move vegetables to one side of the wok. Whisk sauce ingredients to combine, then pour sauce into the wok. Stir into vegetables and cook until sauce thickens, about 1 minute. Remove from heat and serve immediately.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 18.5 g, Fat 10.5 g, Fiber 3.5 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 775.5 mg, Sugar 6.8 g

ACADIA'S MUSHROOM PEPPER ONION STIR FRY



Acadia's Mushroom Pepper Onion Stir Fry image

While camping in Florida I decided to combine three of my favorite vegetables together for a tasty side dish.

Provided by AcadiaTwo

Categories     Peppers

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 sweet onion (medium)
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/2 cup chopped yellow bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 -2 tablespoon butter
1 lb white button mushrooms
1/8 teaspoon garlic salt
fresh ground pepper

Steps:

  • Chop up bell pepper (discard seeds) into bite sized pieces.
  • Chop or slice onion.
  • In wok or skillet over medium low heat add olive oil.
  • Saute onion for 15 minutes or until translucent.
  • Stir frequently.
  • Add 1 tablespoon soy sauce and worcestershire sauce.
  • Add bell pepper and saute for an additional 15 minutes or until bell pepper is tender.
  • Remove onion & peppers from the heat and set aside.
  • Add butter to wok or skillet and then mushrooms.
  • Saute until tender about 15 minutes. Stir frequently.
  • Add garlic salt & pepper.
  • Add peppers & onion mixture back into the wok and mix with mushrooms.
  • Add 1 tablespoon soy sauce stir until fluid coats peppers, mushrooms and onions.

Tips:

  • To save time, use pre-cut vegetables or a food processor to quickly chop the ingredients.
  • If you don't have Chinese rice wine, you can substitute dry sherry or white wine.
  • Be careful not to overcook the salmon. It should be cooked through but still flaky.
  • Serve the stir-fry immediately over rice or noodles. You can also garnish it with chopped green onions or sesame seeds.

Conclusion:

This Acadia's Salmon Mushroom Stir Fry is a delicious and healthy meal that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it is easy to make. So next time you are looking for a quick and easy meal, give this stir-fry a try.

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