ACADIA'S TOFU STIR FRY
I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy.
Provided by AcadiaTwo
Categories Soy/Tofu
Time 12h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
- Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
- Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
- In wok on medium heat add peanut oil.
- Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
- Remove tofu and set aside.
- Add vegetables to wok and stir fry until tender about 3 minutes.
- Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.
- Enjoy.
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Birganj Dinajpur
[email protected]This stir-fry was amazing! The tofu was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.
kabir shah
[email protected]This stir-fry was delicious! The tofu was crispy and the vegetables were tender. The sauce was also very flavorful. I will definitely be making this again.
Chirchir Tanui
[email protected]I've made this stir-fry several times now and it's always a hit! It's easy to make and the flavors are amazing. I love the combination of the tofu, vegetables, and sauce.
Sumon sarkar
[email protected]This stir-fry was really easy to make and it turned out great! The tofu was crispy and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
thenew generation
[email protected]This stir-fry was so good! The tofu was crispy and the vegetables were tender. The sauce was also delicious. I will definitely be making this again.
Taspia Taspia
[email protected]I made this stir-fry for my friends and they all loved it! It was easy to make and the flavors were amazing. I will definitely be making this again.
Selda
[email protected]This stir-fry was delicious! The tofu was perfectly cooked and the sauce was flavorful and tangy. I especially liked the addition of the pineapple and cashews.
rahim bacha Mardanzai
[email protected]I made this stir-fry for dinner last night and it was a big hit! The tofu was crispy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Lyndy-Ann Phillip-York
[email protected]This stir-fry was easy to make and packed with flavor. I especially liked the addition of the pineapple and snow peas. I will definitely be making this again.
franken_ playes
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was amazing. I'll definitely be making this again.
Aubree Davis
[email protected]This tofu stir-fry was a hit with my family! The tofu was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again.