ACCORDION TREATS
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Fold 1 sheet of foil in half lengthwise. Fold the double-thickness foil crosswise into 1-inch pleats to make an "accordion-pleated" pan. Place on ungreased cookie sheet. Repeat with second sheet of foil.In large bowl, beat margarine and sugar until light and fluffy. Add vanilla and eggs beat well. Add flour and salt mix well. Stir in walnuts. Drop 1 rounded teaspoon of dough into each fold of foil. (Dough spreads during baking to form 4 1/2- to 5-inch-Iong cookies.)Bake at 325°F. for 18 to 26 minutes or until golden brown. Remove cookies from foil cool completely. Turn foil over for second baking.TIPS:If desired, baked cookies can be sprinkled with powdered sugar or frosted with a powdered sugar glaze.For flavor variations, substitute one of the following for the walnuts or vanilla. Replace walnuts with 1 teaspoon cardamom, caraway seed, anise seed, or grated orange or lemon peel. Replace vanilla with 1/2 teaspoon rum flavor or almond, orange or lemon extract.HIGH ALTITUDE - Above 3,500 feet: Decrease sugar to 2/3 cup increase flour to 1 1/4 cups. Bake as directed above.Nutrition Per Serving (1 cookie): Calories 60 Protein 19 Carbohydrate 5g Fat 4g Sodium 45mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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William Seay
[email protected]I've made these accordion treats several times and they're always a hit. They're the perfect finger food for parties and potlucks.
Mitun Dey
[email protected]These accordion treats are a great way to use up leftover bread. They're also a fun and easy snack to make with kids.
Ch Alli
[email protected]I'm not sure what I did wrong, but my accordion treats turned out a little dry. I think I might have overcooked them.
Nowshin Sayda
[email protected]These accordion treats are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Lena Mulenga
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cream cheese. But I'm so glad I did! These accordion treats are amazing. The cream cheese filling is perfectly balanced by the sweet and savory flavors of the bread.
Julian Darmanin
[email protected]These accordion treats are so cute and delicious. I love how they look like little accordions. They're the perfect party food.
Suranga Sanjeewa
[email protected]I made these accordion treats for a party and they were a huge success. Everyone loved them!
Faye Kirkwood
[email protected]These accordion treats were a hit! They were so easy to make and turned out perfectly. I loved the combination of the sweet and savory flavors.