ACORN SPICED SQUASH
When fall comes to Horsham, Pennsylvania, George Mankin likes to prepare this wonderful, cinnamon-and-maple flavored squash recipe. It's so quick and easy in the microwave and also, a good source of vitamins A and C, potassium and fiber.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Pierce squash several times with a fork. Place on paper towels; microwave on high for 10 minutes. Let stand for 5-10 minutes., In a small bowl, combine the butter, syrup and vinegar. Combine the ginger, cinnamon and mace. Cut squash in half; discard seeds. Brush cut sides with butter mixture; sprinkle with spice mixture., Place on a large microwave-safe plate; cover with paper towels. Cook on high for 5-10 minutes or until squash is tender.
Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Aishah Yusuf
[email protected]I've made this recipe several times and it's always a hit! I love that it's so versatile and I can use different spices and toppings to create different flavor combinations.
Ibrahim Ansaneh
[email protected]This recipe is a great starting point, but I like to add my own personal touch by adding a bit of brown sugar and cinnamon.
Lafayette Riley
[email protected]The squash was a bit bland. I think I would add some more salt and pepper next time.
Sk Sanowar 420
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder.
Usman Samim
[email protected]I found that the squash took a little longer to cook than the recipe stated. I had to add an extra 10 minutes to the cooking time.
Aaron Mensah
[email protected]I love the crispy edges of the squash. It adds a nice textural contrast to the soft and creamy interior.
Lee Mitchell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious dinner option.
Deborah Edwin
[email protected]I've made this recipe a few times now and it's always perfect. The squash is tender and flavorful, and the spices are just right.
Polar Pop
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use different spices to create different flavor profiles.
Jahangir Ansarii
[email protected]I'm not a huge fan of squash, but this recipe changed my mind! The spices really bring out the flavor of the squash and make it a delicious side dish.
Brittany Ballard
[email protected]This acorn squash recipe is a fall staple in our home! The combination of spices and the natural sweetness of the squash is divine. We love serving it with roasted chicken or pork.