ACORN SQUASH AND SWEET POTATO SOUP (VEGETARIAN)
This is one of my favorite soups. It can easily be vegan-ized by substituting the cream with plain soy milk. The original recipe is from the book "1000 Vegetarian Recipes from Around the World"
Provided by veganfeline
Categories Yam/Sweet Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375F / 190C.
- Cut the sweet potato, squash and shallot in half lengthwise. Brush the cut sides with oil.
- Put the vegetables, cut sides down in a shallow roasting pan with the garlic cloves.
- Roast in the preheated oven for about 40 minutes until tender and light brown.
- When cool, scoop the flesh from the potatoe and squash halves and put in a pan with the shallots. Remove the garlic peel and add the soft insides to the other vegetables.
- Add the broth and a pinch of salt.
- Bring to just a boil, then reduce the heat and simmer, partially covered, stirring occasionally, until vegetables are very tender (about 30 minutes.).
- Let the soup cool slightly, then transfer to a blender and puree until smooth (working in batches if necessary).
- Return the soup to the pan and stir in the cream.
- Season to taste and simmer for 5-10 minutes until completely heated through.
Nutrition Facts : Calories 151.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 13.2, Sodium 44.4, Carbohydrate 23.2, Fiber 2.9, Sugar 2.5, Protein 2.5
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DLOgamez
[email protected]This soup is a great vegetarian option for a holiday meal.
Derek Murphy
[email protected]I made this soup for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Malik Zabi
[email protected]This soup is a great way to warm up on a cold day.
Jen Catz
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Taraqul Islam Roney
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy meal.
Roku Aizawa
[email protected]I'm not a vegetarian, but I love this soup. It's so creamy and flavorful, and it's a great way to get your vegetables.
Sandra ntambo
[email protected]This soup is a great vegetarian option. It's packed with flavor and it's really satisfying.
Natasha Diana
[email protected]I added a bit of cayenne pepper to this soup to give it a little bit of a kick. It was delicious!
Muhammad hassan Akhtar
[email protected]This soup is a great way to use up leftover acorn squash and sweet potatoes.
Binay Tharu
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always delicious.
Claudia Rodriguez
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just perfect.
Isabirye Ashiraf
[email protected]I made this soup last night and it was a hit! My family loved it.
Idermunkh Adiya
[email protected]This soup is amazing! It's so creamy and flavorful, and the acorn squash and sweet potato give it a really unique flavor.