LA BREA TAR PIT CHICKEN WINGS
This hors d'oeuvre comes from the Feburary, 1999 issue of Gourmet Magazine, created by Metta Miller of Boston, MA
Provided by Bev I Am
Categories Chicken
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Cut off wing tips, reserving them for another use, and halve wings at joint.
- Arrange wings, skin sides down, in a roasting pan large enough to hold them in one layer.
- In a small saucepan heat remaining ingredients over moderately low heat, stirring, until sugar is dissolved and pour evenly over wings.
- Bake wings in middle of oven 45 minutes.
- Turn wings over and bake until cooking liquid is thick and sticky, about 45 minutes to 1 hour more.
- Transfer wings with tongs to a platter.
- Serves 8 to 12 as an hors d'oeuvre.
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michael Lira
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Ramesh Rk
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Brittany Soliday
[email protected]I'm allergic to peanuts, so I had to substitute another type of nut in the sauce. It turned out great!
Muhmmad ahmad Muhmmad ahmad
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Iwuji James
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough.
Yolanda Ibarra
[email protected]These wings were a bit overcooked for my taste, but the sauce was delicious.
Miguel GD
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it turned out much better.
Shees King
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Mariam Obianuju
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The sauce was really flavorful and the chicken was cooked perfectly.
Mamata Devkota
[email protected]The sauce on these wings is amazing! It's the perfect balance of sweet and spicy.
Spikey
[email protected]These chicken wings were so easy to make and they were a huge hit with my friends. I will definitely be making them again.
Leon Ponnen
[email protected]I followed the recipe exactly and the wings turned out great! My family loved them.
Felicia Fowles
[email protected]I love this recipe! The chicken wings are always crispy and delicious, and the sauce is to die for.
Md Nazmul Hasan Nirob
[email protected]These wings were delicious! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Rakib Raaj
[email protected]These chicken wings were a hit at my party! They were so flavorful and juicy, and the sauce was the perfect combination of sweet, spicy, and tangy. I will definitely be making these again.