ACORN SQUASH CUSTARD
Perfect for your fall gatherings! These would also be great for a buffet because they are individual servings. You can make these a day ahead and add to the baking time.
Provided by TishT
Categories Vegetable
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Line large rimmed baking sheet with foil, spray with nonstick cooking spray. Generously butter 10 1/2 cup nonstick muffing cups. Cut squash in half; rmove seeds. Place cut side down, on baking sheet. Bake 40 minutes until almost tender.
- Turn squash cut side up, sprinkle with brown sugar and butter. Bake 30-35 minutes or until tender.
- Scoop flesh of squash with butter sugar mixture into a large bowl (should have about 4 cups). With a potato masher, mash squash until smooth. Stir in remaining ingredients until well combined.
- Fill muffin cups with squash mixture.
- Note: Custards can be made to this point up to 1 day ahead. Cover and refrigerate. An additional 5-10 minutes baking time may be needed.
- Bake 30-35 minutes or until brown around edges and toothpick inserted in center comes out moist but not wet.
- Cool in pan 5 minutes, invert onto baking sheet. With spatula, gently place custards on serving platter.
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Ritchie Valenzuela
[email protected]The custard didn't set properly for me. I'm not sure what I did wrong.
Lafaysha Moore
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Kitten blaser
[email protected]I'm a big fan of acorn squash, and this recipe is one of my favorites. The custard is creamy and flavorful, and the squash is perfectly roasted. I always get compliments when I make this dish.
Aman Chaudhari
[email protected]This dish is perfect for a fall dinner party. The presentation is beautiful and the flavors are amazing. I highly recommend trying this recipe.
Kandy Ngowo
[email protected]This recipe was a great way to use up some leftover squash. The custard was creamy and flavorful, and the squash was perfectly cooked. I will definitely be making this again.
Selene Barnard
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of sweet and savory. I'll definitely be making this again.
jac gamer
[email protected]This was a delicious and easy recipe to make. The custard was creamy and flavorful, and the squash was perfectly cooked. I will definitely be making this again.
Dave Stapelton
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The custard was so creamy and rich, and the squash was perfectly roasted. I'll definitely be making this again.
Sarel Nzama
[email protected]This dish is a great way to showcase seasonal produce. The acorn squash is roasted to perfection and the custard is creamy and flavorful. A must-try for fall!
Bridget Agyekum
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover squash and it's always a crowd-pleaser.
Fabianna wilson
[email protected]This recipe was easy to follow and the results were delicious. The squash was tender and flavorful, and the custard was creamy and rich. A perfect comfort food.
Lis
[email protected]I made this for my family and they all loved it! The custard was smooth and creamy, and the squash was perfectly cooked. Will definitely be making this again.
Cashezz Black
[email protected]This recipe was a hit at my dinner party! The presentation was beautiful and the flavors were amazing. I highly recommend trying this recipe.
Liz Nyamasio
[email protected]Loved the combination of sweet and savory in this dish. The squash was cooked perfectly and the custard was creamy and flavorful. A perfect fall dish.
Mara Denault
[email protected]This dish was easy to make and very tasty. I used a blend of nutmeg and cinnamon instead of just nutmeg, which gave it a nice warm flavor. Will definitely make this again.
Luis Aguilar Cazares
[email protected]Followed the recipe exactly and it turned out fantastic! The custard was rich and smooth, while the squash added a nice sweetness and texture. Definitely recommend this recipe.
Aarya Dhanak
[email protected]This acorn squash custard was a delightful surprise! The flavors and textures were perfectly balanced, with the sweet squash and creamy custard complementing each other beautifully. My family loved it and requested seconds.