ACORN SQUASH PUREE
"I created this recipe to have a healthy alternative to go along with our Thanksgiving meal. It's been a favorite that everyone loves." Ann Hennessy - Burnsville, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut squash in half; discard seeds. Place squash cut side down in a 15x10x1-in. baking pan; add 1/2 in. of hot water. Bake, uncovered, at 350° for 35 minutes. Drain water from pan; turn squash cut side up. Bake 5-10 minutes longer or until tender. Cool slightly., Carefully scoop out squash; add to food processor. Add the cream cheese, milk, butter, onion, chives and basil; cover and process until blended. , Transfer to a 2-qt. baking dish coated with cooking spray; sprinkle with pecans. Cover and bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 160 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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Laree Zimmerman
[email protected]I'm definitely going to be making this puree again.
KeepThe Positivity
[email protected]This puree is a must-try for any acorn squash lover.
LAYAN THAER
[email protected]I can't wait to try this recipe. It looks so delicious!
Rafiqul islam Khan
[email protected]This puree is the perfect fall comfort food. It's warm, cozy, and filling.
Md Saimon hossin shakib
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover acorn squash, and it's so delicious.
Susan Herman
[email protected]This puree is so easy to make, and it's so versatile. I love that I can use it in so many different ways.
M Tahir younas M Tahir younas
[email protected]I've made this puree several times now, and it's always a hit. It's the perfect side dish for any occasion.
Mir Abdullah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love it!
Nhlakanipho Nicholas
[email protected]I'm not usually a fan of acorn squash, but this puree changed my mind. It's so flavorful and creamy.
Kermit Rice
[email protected]This puree is the perfect comfort food. It's warm, cozy, and filling.
Kedire Shukri Official
[email protected]I added a bit of chopped fresh sage to the puree, and it really took it to the next level.
Mariana Candrea
[email protected]This recipe is a keeper! It's going to be a regular in my fall and winter cooking rotation.
Onyebuchi Cephas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The puree is absolutely delicious.
Olamide Oladunni
[email protected]This puree is so versatile. I've used it as a pasta sauce, a soup base, and even as a spread for sandwiches. It's always delicious.
Jay Goralgia
[email protected]I love how easy this recipe is to make. It's a great way to use up leftover acorn squash, and it's always a crowd-pleaser.
Ebony Butler
[email protected]This acorn squash puree was a hit! The flavors were rich and complex, and the texture was perfectly smooth and creamy. It was the perfect side dish for our roasted chicken.