ACORN SQUASH STUFFED WITH SAUSAGE AND SOUR CREAM
Make and share this Acorn Squash Stuffed With Sausage and Sour Cream recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook sausage, onion and mushrooms in butter in skillet.
- When squash is done baking and cooled slightly, cut in half and scoop out seeds.
- Add sour cream to sausage mixture.
- Stuff squash with sausage mixture.
- Place in baking dish. Return to oven and bake for 20 minutes at 350 degrees.
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Magic Freak
freak.magic@hotmail.comThe squash was a bit tough. I think I overcooked it.
Donald Burrow
d_b34@yahoo.comThis was a bit bland for my taste. I would add more seasoning next time.
Shihab Afridy
as@hotmail.frI love this recipe! It's so easy to make and always turns out great.
Ssekamanya Lawrence
lawrence_s28@yahoo.comThis recipe is a keeper! It's a great way to get my kids to eat squash.
Frijolito
frijolito78@gmail.comDelicious and easy to make!
rihan oli
oli_rihan@hotmail.co.ukI made this recipe for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
MD Nayim Islam
n.md@yahoo.comThis recipe is a great way to use up leftover sausage. I also like to add some chopped apples or cranberries to the filling for a little extra flavor.
Fartuun Geele
fartuung@hotmail.comAcorn squash stuffed with sausage and sour cream is a classic comfort food dish. The sausage and sour cream filling is rich and creamy, while the squash is tender and slightly sweet. It's a perfect meal for a cold night.
John Weaver
weaver-j40@gmail.comThis was my first time making acorn squash and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
FF JoyFK
f_joyfk14@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The combination of sausage, sour cream, and squash is just perfect. I highly recommend it!
Val Cally
val_c39@yahoo.comThis acorn squash recipe was a hit! The sausage and sour cream filling was creamy and flavorful, and the squash was perfectly tender. I will definitely be making this again!