ACORN SQUASH WITH BACON, APPLE AND SWISS
Wanted a savory squash recipe. Tweaked an existing one from Betty Crocker to make a side dish; now I've got a keeper that's a meal!
Provided by sidMILB
Categories One Dish Meal
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Halve squash.
- Remove seeds and pulp.
- Place squash, cut side down, in a shallow baking dish.
- Add water.
- Bake at 350 degrees for 30 minutes.
- In a medium saute or sauce pan over medium heat, cook bacon until some fat is rendered (3 min).
- Add onion and saute/sweat for 3 minutes-ish.
- Add sage, rosemary,thyme, and pepper (or anything else you'd like).
- Add apple and saute/sweat for 2 minutes-ish.
- Add garlic and saute/sweat for 2 minutes-ish.
- Drain if needed.
- Stir in stuffing mix and water.
- Once stuffing mix is moist, stir in cheese.
- Spoon stuffing into prepared squash.
- Cover with loosely with foil.
- Bake about 20 minutes more.
- I removed foil; topped with optional topping (below) and baked for last five minutes.
- Optional topping:.
- Mix bread crumbs and olive oil.
- Mix in parsley and green onions.
Nutrition Facts : Calories 311.8, Fat 19.5, SaturatedFat 7.6, Cholesterol 35.5, Sodium 317.2, Carbohydrate 27.6, Fiber 4.3, Sugar 4.3, Protein 9.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waso Ahmed
[email protected]I can't wait to make this dish again!
Seth Hanson Nortey
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Sharmin 568
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy fall dish.
Noah Castaneda
[email protected]This acorn squash dish is a great way to get your kids to eat their vegetables.
Bheshraj Bhattarai
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Angel Chapwanya
[email protected]I love the pop of flavor that the pecans add to this dish.
Jaidi Junaid gull
[email protected]This dish is so flavorful and satisfying. The combination of sweet and savory is perfect.
Muhammad Ibraheem
[email protected]I've made this recipe several times and it's always a hit. It's a delicious and easy way to get your family to eat more vegetables.
Tunmise Adeniyi
[email protected]This dish is a great way to use up leftover bacon and apples. It's also a great side dish for any fall meal.
brian howell
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand. I also liked that I could adjust the sweetness of the dish by adding more or less maple syrup.
Kazi Runa
[email protected]The recipe was easy to follow and the dish was ready in no time. I made this for a weeknight meal and my family loved it!
Saduni Wickramasinghe
[email protected]This acorn squash turned out amazing! The bacon, apples and swiss cheese paired perfectly together. I also loved the addition of the pecans which added a nice crunch.