ACORN SQUASH WITH BACON, APPLE AND SWISS
Wanted a savory squash recipe. Tweaked an existing one from Betty Crocker to make a side dish; now I've got a keeper that's a meal!
Provided by sidMILB
Categories One Dish Meal
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Halve squash.
- Remove seeds and pulp.
- Place squash, cut side down, in a shallow baking dish.
- Add water.
- Bake at 350 degrees for 30 minutes.
- In a medium saute or sauce pan over medium heat, cook bacon until some fat is rendered (3 min).
- Add onion and saute/sweat for 3 minutes-ish.
- Add sage, rosemary,thyme, and pepper (or anything else you'd like).
- Add apple and saute/sweat for 2 minutes-ish.
- Add garlic and saute/sweat for 2 minutes-ish.
- Drain if needed.
- Stir in stuffing mix and water.
- Once stuffing mix is moist, stir in cheese.
- Spoon stuffing into prepared squash.
- Cover with loosely with foil.
- Bake about 20 minutes more.
- I removed foil; topped with optional topping (below) and baked for last five minutes.
- Optional topping:.
- Mix bread crumbs and olive oil.
- Mix in parsley and green onions.
Nutrition Facts : Calories 311.8, Fat 19.5, SaturatedFat 7.6, Cholesterol 35.5, Sodium 317.2, Carbohydrate 27.6, Fiber 4.3, Sugar 4.3, Protein 9.6
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Waso Ahmed
a-w11@yahoo.comI can't wait to make this dish again!
Seth Hanson Nortey
ns@aol.comThis dish is perfect for a weeknight meal or a special occasion.
Sharmin 568
568@hotmail.frI would definitely recommend this recipe to anyone who is looking for a delicious and easy fall dish.
Noah Castaneda
noah.castaneda@hotmail.comThis acorn squash dish is a great way to get your kids to eat their vegetables.
Bheshraj Bhattarai
bheshrajbhattarai37@hotmail.comThis recipe is so easy to make and it's always a crowd-pleaser.
Angel Chapwanya
ac@hotmail.frI love the pop of flavor that the pecans add to this dish.
Jaidi Junaid gull
gull_j@yahoo.comThis dish is so flavorful and satisfying. The combination of sweet and savory is perfect.
Muhammad Ibraheem
i-muhammad28@gmail.comI've made this recipe several times and it's always a hit. It's a delicious and easy way to get your family to eat more vegetables.
Tunmise Adeniyi
a58@yahoo.comThis dish is a great way to use up leftover bacon and apples. It's also a great side dish for any fall meal.
brian howell
h11@gmail.comI love how versatile this recipe is. I was able to use ingredients that I already had on hand. I also liked that I could adjust the sweetness of the dish by adding more or less maple syrup.
Kazi Runa
r-k@gmail.comThe recipe was easy to follow and the dish was ready in no time. I made this for a weeknight meal and my family loved it!
Saduni Wickramasinghe
saduni@yahoo.comThis acorn squash turned out amazing! The bacon, apples and swiss cheese paired perfectly together. I also loved the addition of the pecans which added a nice crunch.