ACORN SQUASH WITH CRACKER STUFFING
Dad used to make this for us at Thanksgiving. The penultimate holiday treat - I could eat this all the time.
Provided by evelynathens
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Remove the seeds from the centre of the squash halves.
- Brush the interior with some of the melted butter and sprinkle very lightly with salt.
- Put the cracker crumbs, almonds, salt, cinnamon, nutmeg and brown sugar and add enough melted butter to bind.
- Stuff squash cavities with this mixture, mounding slightly.
- Place in a large baking pan and pour in enough hot water to come about 1" up sides of squash.
- Bake for about 75 minutes (may need a little longer, depending on the size of your squash). Squash should be tender when pierced.
- Place 1 half per person.
- Eat with a spoon to scoop out yummy flesh and stuffing.
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Elodia Jauregui
[email protected]I've made this recipe several times and it's always a hit! The cracker stuffing is so delicious and the squash is cooked perfectly.
OFFOR PRECIOUS
[email protected]This recipe was easy to follow and the squash turned out great! I would definitely make it again.
Phumzile Mkhondiya
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a savory stuffing instead of a sweet one.
hilary crompton
[email protected]I loved this recipe! The squash was cooked perfectly and the cracker stuffing was so flavorful. I will definitely be making this again.
Anyieth Mawut
[email protected]This acorn squash recipe was delicious! The cracker stuffing was the perfect complement to the sweet squash. I will definitely be making this recipe again.
Lhusky Bherry
[email protected]This recipe was easy to follow and the squash turned out great! The cracker stuffing was a little bland for my taste, so I added some chopped onion and celery to it. Overall, it was a good recipe and I would make it again.
Himel Bepari
[email protected]I've made this recipe several times and it's always a hit! The cracker stuffing is so delicious and the squash is cooked perfectly. I usually add a little bit of chopped bacon to the stuffing for extra flavor.
isaac ayodeji
[email protected]This acorn squash recipe is a fall favorite in my house! The cracker stuffing is the perfect combination of sweet and savory, and the squash is always cooked to perfection.
Rotimi Rotimipa
[email protected]This recipe was a bit too bland for my taste. I would have preferred a more flavorful stuffing.
Daniyal Jutt
[email protected]I've made this recipe several times and it's always a hit! The cracker stuffing is so delicious and the squash is cooked perfectly.
Sensation Zet
[email protected]This recipe was easy to follow and the squash turned out great! I would definitely make it again.
Kendell Williams
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a savory stuffing instead of a sweet one.
Serina Serina
[email protected]I loved this recipe! The squash was cooked perfectly and the cracker stuffing was so flavorful. I will definitely be making this again.
Erin Switzer
[email protected]This acorn squash recipe was delicious! The cracker stuffing was the perfect complement to the sweet squash. I will definitely be making this recipe again.
Namina Amzo Bangura
[email protected]This recipe was easy to follow and the squash turned out great! The cracker stuffing was a little bland for my taste, so I added some chopped onion and celery to it. Overall, it was a good recipe and I would make it again.
Jalal Abbas
[email protected]I've made this recipe several times and it's always a hit! The cracker stuffing is so delicious and the squash is cooked perfectly. I usually add a little bit of chopped pecans to the stuffing for extra crunch.
Leon Gam1ng
[email protected]This acorn squash recipe is a fall favorite in my house! The cracker stuffing is the perfect combination of sweet and savory, and the squash is always cooked to perfection. I usually add a little bit of chopped bacon to the stuffing for extra flavor.