CHERRY NUT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Nut Cake image

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. -Diana Jennings, Lebanon, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 16

6 large egg whites
1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups sugar
1 cup half-and-half cream
1/4 cup maraschino cherry juice
3 cups cake flour
2-1/2 teaspoons baking powder
1 teaspoon salt
40 maraschino cherries, chopped
1/2 cup chopped walnuts
TOPPING:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
Maraschino cherries with stems, drained and patted dry

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place 1 cake layer on a serving plate; spread top with half the whipped cream. Top with remaining cake layer; spread with remaining whipped cream. Decorate with cherries.

Nutrition Facts :

Thulani Oyiya
[email protected]

This cake is perfect for a summer party. It's light and refreshing, and the cherries and nuts add a touch of sweetness and crunch.


Maori_Boy_1978
[email protected]

This cake is a great way to use up leftover cherries. It's also a great way to get your kids to eat their fruit.


S Kalhoro
[email protected]

I made this cake for my family and they loved it! It was a great way to use up some fresh cherries.


Hafiz Usman
[email protected]

This cake is so moist and flavorful. The cherries and nuts add a wonderful texture and flavor.


Mohammed Salim
[email protected]

I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.


Rai Ameer humza
[email protected]

This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.


Bc Bijay
[email protected]

I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Shahid ali Magsi
[email protected]

This cake is so moist and flavorful. I love the combination of cherries and nuts.


Hazel Lindiwe
[email protected]

I made this cake for my birthday and it was a hit! Everyone loved it and said it was the best cake they had ever had.


Aron Arosson
[email protected]

This was my first time making this cake and it turned out great! I followed the recipe exactly and it was perfect.


Donatus Enyi
[email protected]

This cake is so easy to make and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.


Learn English with Anis
[email protected]

I made this cake for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe.


Prince Sharma
[email protected]

This cake is perfect for a summer party. It's light and refreshing, and the cherries and nuts add a touch of sweetness and crunch.


Andrew Rambo
[email protected]

This cake is a great way to use up leftover cherries. It's also a great way to get your kids to eat their fruit.


Mohamed Benrouijel
[email protected]

I made this cake for my family and they loved it! It was a great way to use up some fresh cherries.


dereje tamire
[email protected]

This cake is so moist and flavorful. The cherries and nuts add a wonderful texture and flavor.


Nepando dash Nirb
[email protected]

I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.


ummey ibra
[email protected]

This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.


Alicia Sasamba
[email protected]

I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It was so easy to make and it turned out so well.


Clare Stevenson
[email protected]

This cherry nut cake was absolutely delicious! The cake was moist and flavorful, and the cherries and nuts added a wonderful texture and flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.