ADAM WEST'S SUPER BOWL DUMPLINGS
Make and share this Adam West's Super Bowl Dumplings recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
- Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
- Lay won-ton wrappers on a well-floured surface.
- Brush tops with water.
- Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
- Spray a steamer basket with nonstick cooking spray.
- Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
- Serve hot.
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tia ederingron
[email protected]Overall, these dumplings were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Cade Daimond
[email protected]These dumplings were a bit too greasy for my taste. I also found the filling to be a bit bland. I wouldn't make these again.
Aruna Hennayake
[email protected]I'm not a big fan of dumplings, but I thought I'd give these a try. I was pleasantly surprised! They were light and fluffy with a flavorful filling. I'll definitely be making these again.
Teagan Culverhouse
[email protected]These dumplings were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Radhika Pantha
[email protected]I followed the recipe exactly and the dumplings turned out terrible. The dough was too sticky and the filling was too dry. I'm not sure what went wrong.
Md: Jakir Hossen
[email protected]These dumplings were a disappointment. The dough was tough and the filling was bland. I won't be making these again.
Aliugbala Mmaduabuchi
[email protected]I made a few changes to the recipe, but the dumplings still turned out great. I used ground chicken instead of pork and added some chopped vegetables to the filling. They were a hit with my family.
iiv3 _
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy with a flavorful filling. I will definitely be making these again.
cora hall
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were delicious and everyone at my party raved about them.
Wintone Omoro
[email protected]I'm not a big fan of dumplings, but these were surprisingly good. The dough was soft and chewy and the filling was savory and flavorful.
M.A BAH
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. The filling is flavorful and the dough is light and fluffy.
Mokoena Matlala
[email protected]These dumplings were a hit at my Super Bowl party! They were easy to make and everyone loved them.