ADAM WEST'S SUPER BOWL DUMPLINGS
Make and share this Adam West's Super Bowl Dumplings recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
- Add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
- Lay won-ton wrappers on a well-floured surface.
- Brush tops with water.
- Fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
- Spray a steamer basket with nonstick cooking spray.
- Place as many dumplings as possible in basket and steam, covered, for four to five minutes.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #side-dishes #pork #american #asian #european #finger-food #holiday-event #italian #stove-top #dietary #meat #superbowl #novelty #equipment #number-of-servings #presentation
You'll also love
tia ederingron
tederingron60@gmail.comOverall, these dumplings were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Cade Daimond
cade_d@hotmail.comThese dumplings were a bit too greasy for my taste. I also found the filling to be a bit bland. I wouldn't make these again.
Aruna Hennayake
ha@yahoo.comI'm not a big fan of dumplings, but I thought I'd give these a try. I was pleasantly surprised! They were light and fluffy with a flavorful filling. I'll definitely be making these again.
Teagan Culverhouse
tculverhouse20@aol.comThese dumplings were just okay. They weren't bad, but they weren't anything special either. I probably won't make them again.
Radhika Pantha
radhika.p@hotmail.comI followed the recipe exactly and the dumplings turned out terrible. The dough was too sticky and the filling was too dry. I'm not sure what went wrong.
Md: Jakir Hossen
m.h@hotmail.comThese dumplings were a disappointment. The dough was tough and the filling was bland. I won't be making these again.
Aliugbala Mmaduabuchi
aliugbala_mmaduabuchi73@yahoo.comI made a few changes to the recipe, but the dumplings still turned out great. I used ground chicken instead of pork and added some chopped vegetables to the filling. They were a hit with my family.
iiv3 _
i78@aol.comI followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy with a flavorful filling. I will definitely be making these again.
cora hall
c-hall@aol.comThese dumplings were a bit more work than I expected, but they were worth it. They were delicious and everyone at my party raved about them.
Wintone Omoro
ow13@hotmail.frI'm not a big fan of dumplings, but these were surprisingly good. The dough was soft and chewy and the filling was savory and flavorful.
M.A BAH
bah.m@aol.comI've made these dumplings several times now and they're always a crowd-pleaser. The filling is flavorful and the dough is light and fluffy.
Mokoena Matlala
matlala-m73@yahoo.comThese dumplings were a hit at my Super Bowl party! They were easy to make and everyone loved them.