" ADD IN ANYTHING" MUFFINS!
This is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! I like coconut and canned chopped pineapple that has been well drained! You choose what you want to add in! If you like a sweet muffin add in more sugar.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Set oven rack to second-lowest position.
- Grease 12 regular size muffin tins or line with paper muffin liners.
- In a bowl sift together flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt.
- In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract.
- Stir in the butter mixture (along with any ingredients you might be adding) into the flour mixture; stir with a wooden spoon JUST until combined.
- Divide the batter between each muffin tin.
- If you want you can sprinkle with a topping.
- Bake for about 20 minutes or until muffins test done.
Nutrition Facts : Calories 209.3, Fat 12, SaturatedFat 7.2, Cholesterol 45.8, Sodium 209.3, Carbohydrate 23.1, Fiber 0.4, Sugar 11.2, Protein 2.6
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Naiemul hok Rabby
[email protected]These muffins are so good, I could eat them every day.
Md Samirul
[email protected]I made these muffins for my friends and they raved about them. They said they were the best muffins they'd ever had.
Vitusha Taphladze
[email protected]These muffins are a great way to use up leftover fruit. I always have a few bananas or berries on hand, so I can always make a batch of these muffins.
Ahmad Safarau garba
[email protected]I'm a bit of a baking novice, but these muffins turned out perfectly. I'm so glad I tried this recipe.
AamirDar Official
[email protected]These muffins are perfect for a party or potluck. They're always a hit.
sohail shamankhail
[email protected]I've never been a big fan of muffins, but these ones are amazing! They're so moist and flavorful.
some different
[email protected]My kids love these muffins! They're always asking me to make them.
A'Zavion Iseler
[email protected]These muffins are a lifesaver for busy mornings. I just grab one on the go and I'm good to go.
asheika Robinson
[email protected]I love how easy these muffins are to make. I can just throw everything in a bowl and mix it up. No need to worry about measuring or sifting.
Batool Sheikh
[email protected]These muffins are so versatile and delicious! I've made them with blueberries, chocolate chips, and even chopped walnuts. They always turn out great.