ADDICTIVE PIEROGI CASSEROLE
Make and share this Addictive Pierogi Casserole recipe from Food.com.
Provided by stonecoldcrazy
Categories One Dish Meal
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles, drain.
- Preheat oven to 350.
- Melt butter and saute the onions and garlic until tender. Season with salt and pepper to taste.
- Place half of the cooked noodles in the greased bottom of a casserole dish.
- Layer with ½ of the cheese, all potatoes, the remaining noodles and top with remaining cheese.
- Poke holes through the top layer of cheese; pour butter mixture over top, making sure it seeps through the holes.
- Bake at 350 for 10 minutes.
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Gamzi0
[email protected]I loved this casserole! The pierogis were perfectly cooked and the sauce was flavorful and creamy. I added some extra cheese to the top and it was perfect. I will definitely be making this again.
Gregory Dent
[email protected]This casserole was easy to make and very delicious. I used frozen pierogis and they cooked perfectly in the casserole. I will definitely be making this again.
Isaac Anothy
[email protected]I'm not a big fan of pierogis, but I really enjoyed this casserole. The flavors were well-balanced and the dish was very comforting. I would definitely make it again.
sriyal Poudel
[email protected]This casserole is a great way to use up leftover pierogis. I usually have some leftover from making pierogi soup, and this is a delicious way to use them up. The casserole is easy to make and it's always a hit with my family.
Sophia G
[email protected]I've made this casserole several times and it's always a hit. I like to use different types of pierogis, such as potato and cheese, sauerkraut and mushroom, and spinach and feta. It's a great way to use up leftover pierogis.
lemedy
[email protected]This casserole was a disappointment. The pierogis were mushy and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
Angadvir Saini
[email protected]I loved this casserole! The pierogis were perfectly cooked and the sauce was flavorful and creamy. I added some extra cheese to the top and it was perfect. I will definitely be making this again.
Viniththan Vinith
[email protected]This casserole was easy to make and very delicious. I used frozen pierogis and they cooked perfectly in the casserole. I will definitely be making this again.
Thee Herbalist
[email protected]I'm not a big fan of pierogis, but I really enjoyed this casserole. The flavors were well-balanced and the dish was very comforting. I would definitely make it again.
irfan alam
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
Kelly Taylor
[email protected]This pierogi casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.