ADDIE'S POUND CAKE
This is a recipe that belonged to my husband's grandmother. Through the years, it has been the birthday cake of choice in his family.
Provided by Miss Fannie
Categories Dessert
Time 1h40m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar. Add eggs one at a time. Sift flour three times. Add flour and whipping cream alternately to butter mixture. Add extracts. Grease steeple pan. Bake on middle rack for 1 1/2 hours at 350 degrees.
- Cool for 15 minutes then invert pan.
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Revice Nephembani
[email protected]I'm not a big fan of pound cake, but this one was really good! It was moist and flavorful, and the glaze was the perfect finishing touch.
Shan Dola
[email protected]This was the best pound cake I've ever had! It was moist, flavorful, and the glaze was the perfect complement.
mohaib allah
[email protected]This cake was a hit at my party! Everyone loved it and asked for the recipe.
Kanhaiya Yadav
[email protected]This cake was easy to make and it turned out great! The glaze was a bit too sweet for my taste, but that's an easy fix.
M k Kakar
[email protected]I made this cake for my family and they loved it! It was moist and fluffy, and the flavor was perfect.
ODVUT MEDIA 4K
[email protected]This cake was delicious! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Anjila Prasai
[email protected]This was a great recipe! The cake was moist and flavorful, and the glaze was easy to make. I will definitely be making this again.
EhsanUllah Ahmadi
[email protected]This pound cake was so delicious! I made it for a party and everyone loved it. It was moist and flavorful, and the glaze was the perfect finishing touch.