ADOBO
Chicken,or Pork adobo is a tasty dish from the Philippines, and is one of my personal favorites. It is a staple you will find in nearly any Filipino household. I'll walk you through how to make this super easy dish
Provided by Teresa Morgan
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. Cut chicken pieces in half if thighs are large. If using pork, cut pork into 1 1/2 inch pieces. In a saucepan, combine all ingredients. Let stand for 1 to 3 hours. Bring to a boil. Cover, lower heat, and simmer for 30 minutes (45 minutes for pork). Remove cover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes six servings.
- 2. serve with steamed rice
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #condiments-etc #vegetables #caribbean #central-american #heirloom-historical #holiday-event #marinades-and-rubs #food-processor-blender #dietary #spicy #low-carb #inexpensive #low-in-something #peppers #taste-mood #equipment #small-appliance
You'll also love
Okechukwu Eke
[email protected]I'm not usually a fan of adobo, but this recipe changed my mind. The chicken was so moist and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Mansingh Nepali
[email protected]This is the best adobo recipe I've ever tried. The chicken is so tender and the sauce is so flavorful. I highly recommend this recipe to anyone who loves Filipino food.
Gegeenee Turuu
[email protected]I love this adobo recipe! It's so easy to make and the results are always delicious. I usually serve it with rice and vegetables, but it's also great on its own.
Chief rocka
[email protected]This was my first time making adobo, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again and ag
Anguyo Ronald
[email protected]I've made this adobo recipe several times now, and it's always a hit with my family and friends. The chicken is always moist and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe!
Otsile Sefatsa
[email protected]This adobo recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.