ADOBO RICE WITH BEANS AND TOMATO
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while the rice cooks. Then it's just easy assembly.
Provided by HopeJohnJP
Categories Long Grain Rice
Time 1h
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine rice and chicken stock in a medium saucepan. Bring to a boil, stir once, cover, reduce heat and simmer 45 - 55 minutes or until most liquid has been absorbed. Remove from heat and let stand, covered, 5 - 10 minutes more. Pour off any remaining liquid if necessary.
- Meanwhile, heat oil and butter in a medium skillet and sauté onion and garlic over medium heat until tender and golden. Add beans and tomatoes and cook gently until most tomato liquid is cooked off. Season to taste.
- Combine chipotle and cream cheese. Stir into hot rice until well mixed. Add shredded cheese, sour cream and sautéed vegetables. Check seasoning. Serve hot.
Nutrition Facts : Calories 272.5, Fat 16.2, SaturatedFat 8.5, Cholesterol 38.9, Sodium 401.5, Carbohydrate 22.3, Fiber 5.6, Sugar 4.7, Protein 10.9
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Qandeel Fatima
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
Andrew Chirova
[email protected]I loved this dish! The adobo flavor was perfect and the rice was cooked to perfection. I will definitely be making this again and again.
Lara Teichmann
[email protected]This was a really easy recipe to follow. I'm not the best cook, but this dish turned out great.
Laxmi Laxmi
[email protected]I'm not a huge fan of adobo, but this dish was surprisingly good. The rice was cooked perfectly and the beans added a nice creaminess.
Hector Acuna
[email protected]This dish was okay. The flavors were a bit bland for my taste.
PRISCA Lukuba
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out great. I also added some chopped green peppers and onions.
Keely Edwards
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Stanford Moyana
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.