Best 5 Adobong Pusit Squid Adobo Recipes
"Adobong Pusit" or Squid Adobo is a delightful Filipino dish that combines the flavors of savory, sour, and salty. It is a classic and beloved dish that is often served with rice. This article aims to guide you in finding the best recipe for this enticing dish. We will explore the key ingredients, cooking techniques, and variations to help you create a delicious and authentic "Adobong Pusit". Get ready to tantalize your taste buds with this delectable Filipino dish!
Here are our top 5 tried and tested recipes!
ADOBONG PUSIT (SQUID ADOBO) RECIPE
Adobong pusit is a squid dish that uses the popular method of cooking the famous pork adobo here in the Philippines.
Provided by admin
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- In a cooking pot, pour in the water, vinegar, and soy sauce. Bring to a boil.
- Add in the squid. Simmer for 5 to 7 minutes. Set aside.
- In a separate cooking pan, pour and heat the cooking oil over low to medium heat.
- Add in the garlic, onions, and tomatoes. Saute until cooked through and aromatic.
- Add the squid into the cooking pan. Then pour in the liquid mixture used to cook the squid. Bring to a boil and simmer for 5 minutes.
- Season with salt and pepper. Stir until well mixed.
- Transfer to a serving tray or serving bowl. Serve and enjoy!
Nutrition Facts : Calories 267 kcal, Fat 10.3 g, SaturatedFat 1.2 g, Sodium 728 mg, Carbohydrate 7.9 g, Protein 31.6 g, Fiber 1.2 g, Sugar 2.6 g, ServingSize 1 serving
ADOBONG PUSIT (SQUID ADOBO)
This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
- Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 3.1 g, Fat 7.4 g, Fiber 0.6 g, Protein 28.4 g, SaturatedFat 0.8 g, Sodium 214.5 mg, Sugar 1.4 g
SQUID ADOBO (ADOBONG PUSIT)
Provided by Liza A
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Clean squids by removing eyes, innards and transparent backbone. Keep ink sac intact. You can slice it into small pieces or leave it whole. Rinse thoroughly and drain well. Set aside.
- Heat oil in skillet set over medium high heat. Add onion and sauté for 2 minutes. Add garlic; sauté for another minute. Add vinegar, soy sauce and bay leaves; bring to a boil. Add squid and sugar; cook for 2-3 minutes or until squids change color. Season with salt and pepper. Transfer to a serving plate.
- Serve and enjoy!
ADOBONG PUSIT RECIPE (SQUID ADOBO)
Adobong Pusit can be prepared with a short ingredients list; you're only going to need soy sauce (toyo), vinegar (suka), garlic (bawang), onions (sibuyas), bay leaf (laurel), ground black pepper (durog na paminta), cooking oil (mantika), and salt & pepper to taste.
Provided by Joost Nusselder
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- To clean Pusit, pull out the head and the innards will come out with it.
- Keep aside ink sack discard entrails.
- Remove the teeth and keep aside head and tentacles.
- Remove the membrane from the body and wash out entrails.
- Final wash squid and drain.
- Slice body into ½" crosswise if you bought Large Size Squid (Pusit).
- Cut tentacles in proportion to sliced body.
- In a casserole put Pusit including the ink sack and the rest of the ingredients,
- Add 1 to 2 cups of water simmer for 30 minutes or more until it is soft but firm and sauce thickens.
- Season with salt.
- Serve hot with lots of rice.
Nutrition Facts : Calories 106 kcal, ServingSize 1 serving
ADOBONG PUSIT RECIPE (SQUID ADOBO)
Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare. It is one of the common dishes in the Philippines and every Filipino loves "Adobo".
Provided by Pilipinas Recipes
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Wash and Clean the squid by removing all the entrails.
- Saute garlic, onion, and tomato.
- Add the squid, pepper, vinegar, and soy sauce.
- Simmer until the dish is cooked.
- Salt to taste.
- Serve with Rice
Nutrition Facts : ServingSize 1 cup, Calories 348 calories, Sugar 3 g, Sodium 500 mg, Fat 23 g, SaturatedFat 5 g, UnsaturatedFat 17 g, TransFat 0 g, Carbohydrate 6 g, Fiber 0 g, Protein 31 g, Cholesterol 0 mg
Tips:
- To make the squid adobo more flavorful, use a variety of spices such as black pepper, garlic, bay leaves, and soy sauce.
- If you want a spicier version, add more chili pepper or cayenne pepper.
- To make the squid adobo more tender, cook it over low heat for a longer period of time.
- Garnish the squid adobo with green onions or cilantro before serving.
- Serve the squid adobo with steamed rice or your favorite side dish.
Conclusion:
Adobong Pusit or Squid Adobo is a delicious and easy-to-make Filipino dish that is perfect for any occasion. It is a flavorful and versatile dish that can be enjoyed by people of all ages. Whether you are a beginner or an experienced cook, this recipe is sure to impress your family and friends. So, what are you waiting for? Give this recipe a try today and enjoy a taste of the Philippines!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love