ADRIANA'S PASTA PIE

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Adriana's Pasta Pie image

Provided by Food Network

Categories     main-dish

Time 5h

Yield 8 servings

Number Of Ingredients 24

1 1/2 pounds ground beef
1/4 cup chopped fresh parsley leaves
1 cup bread crumbs
1 small onion, chopped
3 large eggs
1/2 cup Parmesan
1/2 teaspoon salt
1/4 teaspoon pepper
5 cups cooked tubetti pasta (tiny tubes or baby shells work best)
1/2 pound shredded mozzarella
1/2 pound shredded provolone
3/4 cup grated Parmesan, plus extra for garnish
2 cups Adriana's tomato basil sauce, recipe follows
1/3 cup olive oil
4 cloves minced garlic
1/2 teaspoon crushed red pepper flakes
56 ounces canned tomatoes
24 ounces tomato paste
56 ounces water
1 1/2 tablespoons salt
1 teaspoon black ground pepper
3/4 cup sugar
1 cup fresh whole basil leaves
1 (2-ounce) chunk Romano cheese

Steps:

  • Crust:
  • Mix crust ingredients gently to combine. Do not over mix. Put mixture into a lightly greased 10-inch pie plate. Shape meat to form a 1-inch thick crust.
  • Filling:
  • Preheat the oven to 350 degrees F.
  • Mix filling ingredients and scoop into meat crust.
  • Bake for 1 1/2 hours. Let pie cool for 15 minutes before cutting into 8 pie slices. Top each slice with Adriana's Tomato Basil Sauce and sprinkle with a little Parmesan.
  • In large pot, cook garlic and red pepper flakes in oil on low heat for 3 to 5 minutes only. Add tomatoes, paste, water, all seasonings, and fresh basil. Bring to a boil and then reduce to low heat. Add the chunk of Romano cheese. Cook for 2 1/2 to 3 hours stirring often.

Charel Abbott
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This recipe is a must-try for any pasta lover.


margie mobley
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I would definitely recommend this recipe to others.


Ali Waqar Hasan
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This pasta pie is a delicious and easy-to-make meal that the whole family will enjoy.


Kris Maldonado
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I've never made pasta pie before, but this recipe made it easy. It turned out perfectly and my family loved it.


Beth Hutchings
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This pasta pie is a great way to use up leftover pasta. It's also a great dish to make ahead of time.


Shahid Armaan Haidri
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I'm not a huge fan of pasta pie, but this recipe changed my mind. It was so flavorful and satisfying.


rj mdaponkhan
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This pasta pie is so versatile. I've made it with different types of pasta, vegetables, and cheeses and it's always delicious.


Ijaz Shafi
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I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.


Sonia Iribhogbe
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The instructions were easy to follow and the dish turned out exactly as pictured.


Ivan Hernandez
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This recipe is a keeper! I've made it several times and it always turns out perfect.


Omi BTS ARMY
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I made this pasta pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Hobbit Cashless
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This pasta pie was a hit with my family! The combination of flavors was perfect and the crust was flaky and delicious.


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