ADYGEI SEASONED SALT

Adygei Seasoned Salt image

A very flavorful seasoned salt used in everyday Russian (from the Caucasus) cooking. use wherever salt is called for in recipes for meats, vegetables and breads and casseroles, soups.

Provided by queen_jane

Categories Russian

Time 15m

Yield 1 pint

Number Of Ingredients 13

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Ingredients

garlic, - 2 large heads
salt, - 500 gr (you can take iodized or sea)
ground coriander, - 1 tbsp. a spoon (seeds)
hop, suneli - 1 tbsp. a spoon (pre-mixed,russian spice blend)
cilantro, - 1 tbsp. a spoon (dried herbs)
dill, - 1 tbsp. a spoon (dried herbs)
parsley, - 1 tbsp. a spoon (dried herbs)
marjoram, - 1 tbsp. a spoon (dried herbs)
basil, - 1 tbsp. a spoon (dried herbs)
savory, - 1 tbsp. a spoon (dried herbs)
paprika, - . 1 tsp
black pepper, - . 1 tsp
ground red pepper, - 0 . 5 tsp

Steps:

Garlic cleaned, washed and ground using a blender or grater.
To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar.
Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place.
Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals.

*** Explore more Adygei Seasoned Salt Recipes »

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Noor Khalid Rehmani

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This is the best seasoned salt I've ever tried. I highly recommend it!

farhan hossen

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I was pleasantly surprised by how flavorful this seasoned salt is. I'll definitely be using it again.

Mican Hemp

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This seasoned salt is so easy to make and it tastes amazing! I've already used it on several dishes and it's been a hit every time.

MLGOD tv

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Not a fan of the taste. I think I'll stick to my regular salt.

Morabit Abderrahim

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This seasoned salt is a staple in my kitchen. I use it in all sorts of dishes, from soups and stews to marinades and rubs.

Abeer Ezzat

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I love the versatility of this seasoned salt. It's perfect for adding flavor to meats, vegetables, and even popcorn.

Numan2 Khalid2

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Meh. I found the flavor of this salt to be a bit bland.

Lisa Doyle

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This recipe is a great way to use up leftover herbs from my garden. And the salt is so versatile - I've used it on everything from chicken to roasted vegetables.