AFFOGATO MOCHA
Use only the best quality ingredients and you'll have the most delicious and refreshing dessert imaginable. And it takes only moments to make! Affogato is a typically Italian way to enjoy ice cream - it's literally 'drowned' in espresso or another liquid topping. This version of Affogato Mocha appeared in the May 2005 issue of Bon Appétit
Provided by bluemoon downunder
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Divide ice cream among 4 dessert bowls or coffee cups.
- Spoon 2 tablespoons each of chocolate, espresso and rum over the ice cream and serve immediately.
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Denis Estrada
[email protected]This is the best affogato mocha I've ever had! The coffee ice cream is so creamy and the chocolate syrup is the perfect touch. I highly recommend this recipe!
kuya J tv
[email protected]This affogato mocha is the perfect drink for a hot summer day. It's refreshing and delicious, and the coffee ice cream is the perfect way to cool down. I highly recommend this recipe!
Saima Faisal
[email protected]I made this affogato mocha for my husband's birthday and he loved it! He said it was the best dessert he's ever had. The coffee ice cream was so creamy and the chocolate syrup was the perfect touch. I will definitely be making this again!
Jason Gale
[email protected]This is my favorite dessert recipe! It's so easy to make and it's always a hit with my friends and family. The coffee ice cream is the perfect complement to the chocolate syrup and the espresso. I highly recommend this recipe!
John Brooks
[email protected]This affogato mocha was the perfect dessert after a romantic dinner. It was light and refreshing, and the coffee gave me a nice buzz. I would definitely recommend this recipe to anyone looking for a delicious and romantic dessert.
Teo Teo
[email protected]This affogato mocha was the perfect way to start my day! The coffee ice cream was creamy and delicious, and the hot espresso gave me a much-needed energy boost. I would definitely recommend this recipe to anyone looking for a delicious and easy break
azeemchandio Chandio
[email protected]I'm not a fan of coffee, but I loved this affogato mocha! The coffee flavor was not overpowering and the chocolate syrup added just the right amount of sweetness. I would definitely make this again, even without the coffee.
Lyrical Advoket
[email protected]This affogato mocha was a bit too strong for my taste. I would have preferred a weaker coffee or more milk. However, the coffee ice cream was delicious and the presentation was very nice. I would recommend this recipe to someone who enjoys strong cof
Samurai Doggo
[email protected]I made this affogato mocha for my friends and they all loved it! It was the perfect drink for a hot summer day. The coffee ice cream was creamy and delicious, and the chocolate syrup added just the right amount of sweetness. I will definitely be maki
Aqsa Altaf
[email protected]This affogato mocha was the perfect dessert after a heavy meal. It was light and refreshing, and the coffee gave me a much-needed energy boost. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Mikesha Short
[email protected]I'm not a coffee drinker, but I still enjoyed this affogato mocha. The coffee flavor was not overpowering and the chocolate syrup added just the right amount of sweetness. I would definitely make this again, even without the coffee.
Prince Billionz
[email protected]This affogato mocha was a bit too sweet for my taste. I would have preferred less chocolate syrup. However, the coffee ice cream was delicious and the presentation was very nice. I would recommend this recipe to someone who has a sweet tooth.
Izzy Leigh
[email protected]I was pleasantly surprised by how easy this affogato mocha was to make. I didn't have any fancy equipment, just a blender and a coffee maker. The recipe was very clear and easy to follow. I was also impressed by how quickly it came together. I had my
Raja Muneer
[email protected]This affogato mocha was the perfect pick-me-up! The combination of coffee, ice cream and chocolate syrup was heavenly. I loved the creamy texture of the coffee ice cream and the richness of the chocolate syrup. The bitterness of the coffee balanced o