AFGHAN SWEET BREAD (ROHT)
Although roht is technically a sweet bread, in my family it is made more like a cookie. This is my aunt's recipe, which is very simple and easy. Enjoy with tea.
Provided by sarabear
Categories Bread Quick Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 11x13-inch rectangular baking dish.
- Whisk flour, baking powder, cardamom, and salt together in a bowl.
- Whisk eggs together in a small bowl. Discard 1/4 of the egg mixture. Combine remaining egg mixture, butter, and sugar in a large bowl; beat with an electric mixer on medium speed until smooth, about 3 minutes. Fold the flour mixture into the egg mixture slowly. Beat briefly on low speed just until dough comes together.
- Transfer dough to the baking dish. Dust your hands with flour and pat dough into an even layer about 3/4-inch thick. Prick dough in several places with a fork and sprinkle the nigella seeds evenly on top.
- Bake in the preheated oven until lightly golden, 20 to 25 minutes. Remove from the oven and run a knife around the edges to loosen it from the pan; cut roht into squares while still warm. Let cool.
Nutrition Facts : Calories 393 calories, Carbohydrate 49.1 g, Cholesterol 86 mg, Fat 19.8 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 12 g, Sodium 87.1 mg, Sugar 20.2 g
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IDEAL IME
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Maria Imran992
[email protected]I love the combination of sweet and savory in this bread. The cardamom and saffron give it a warm and inviting flavor.
MD Rafiul Islam
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique treat that will impress your guests.
Aleeya Aleey
[email protected]I was hesitant to make this bread because I'm not a fan of cardamom, but I'm glad I tried it. The cardamom flavor is subtle and really complements the other spices.
IQBAL Pitafi
[email protected]This is the best sweet bread I've ever eaten. It's so moist and flavorful.
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[email protected]I've made this bread several times now and it always comes out perfect.
Mhiz Safara
[email protected]The saffron and cardamom gave the bread an exotic flavor that I've never tasted before.
Aimee Ferguson
[email protected]I'm not a baker, but this recipe made me feel like a pro. It's now my go-to recipe for sweet bread.
Double m wangui Wangui
[email protected]My family loved this sweet bread. It was a perfect treat for breakfast or dessert.
Deborah McGeever
[email protected]The bread turned out beautifully and tasted even better.
Mir Akbar
[email protected]This Afghan sweet bread was a delight to make! The dough was easy to work with and the filling was flavorful and fragrant.