Provided by tonyglib
Number Of Ingredients 18
Steps:
- Place chicken in a shallow dish; drizzle with juice, and sprinkle with 1/2 teaspoon salt. Cover and marinate in refrigerator 30 minutes. Heat a Dutch oven over medium heat. Coat pan with cooking spray. Add onion and garlic; cook 5 minutes (do not brown), stirring frequently. Add 2 teaspoons Berbere, remaining 1/4 teaspoon salt, butter, ginger, nutmeg, and cardamom; cook 1 minute. Add wine, broth, and tomato paste; stir until well blended. Add chicken mixture; bring to a boil. Cover, reduce heat, and simmer 50 minutes or until chicken is tender, turning chicken occasionally. Stir in cilantro. Serve with lemon wedges.
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misty jeffers
[email protected]This recipe is a winner! The chicken is tender and juicy, and the sauce is flavorful and spicy. I love the combination of flavors and textures. It's a great dish to serve for a party or a special occasion.
Ahmed Raza Shaikh
[email protected]This dish is a great way to spice up your life! The sauce is flavorful and has a nice kick, and the chicken is cooked to perfection. I love serving it with some rice and vegetables.
Waqar Ahmad
[email protected]I'm always looking for new and exciting African recipes to try. This one definitely fits the bill! It's flavorful, easy to make, and a hit with the whole family.
Jada Warren
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. It's something different and everyone always loves it.
Tufayel Ahmed
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Nyatinchi Judy
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this recipe is a perfect way to use it up.
Hesam Kashefi
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to introduce people to African cuisine.
Rehan Sagar
[email protected]This is one of my favorite African chicken recipes. The sauce is so flavorful and the chicken is always cooked perfectly. I love serving it with some steamed rice and vegetables.
Sadikul Sadikul
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce is flavorful and has a nice depth of flavor without being too overpowering.
Altab Khan
[email protected]This recipe was a great starting point for me to experiment with different flavors. I added some extra spices and herbs to the sauce and it turned out even better than I expected!
Samuel Ditsi
[email protected]I had some leftover chicken that I used for this recipe and it turned out great! The sauce is really versatile and can be used with different types of meat or vegetables.
Shane Pennerman (shangerous)
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try using less chili pepper next time.
Mike Razz
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time to see if that helps.
Muhammadshehbaz Muhammadshehbaz
[email protected]This African chicken dish is a great way to add some spice to your weeknight dinner routine. The sauce is flavorful and has a nice kick, and the chicken is cooked to perfection. I served it with some couscous and it was a delicious and satisfying mea
Reyton Ranks
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was perfectly spicy. I served it with some roasted vegetables and it was a hit with my family. Will definitely be making this again!
Ishower Lohani
[email protected]I love the vibrant color of this dish! The red sauce is so rich and flavorful, and the chicken is cooked beautifully. It's a great combination of sweet and spicy, and the coconut milk adds a nice creamy touch. I'll definitely be making this again!
Darrius minor
[email protected]This chicken dish is an absolute delight! The spicy red sauce is incredibly flavorful and has just the right amount of heat. The chicken is cooked to perfection, tender and juicy. I served it with some steamed rice and it was a perfect meal. Highly r