AFRICAN CHICKEN PEANUT BUTTER SOUP
Make and share this African Chicken Peanut Butter Soup recipe from Food.com.
Provided by Outta Here
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large dutch oven over medium-high heat.
- Saute onion and garlic, until onion is translucent. Stir in curry powder and red pepper flakes, and cook several seconds.
- Push aside and add chicken pieces, a few at a time, and saute until golden brown.
- Add broth and bring to a boil. Reduce heat, cover and simmer at least 25 minutes.
- Stir in peanut butter and tomatoes.
- Add three-fourths of the squash and cook down.
- Add potatoes and remaining squash about 20 minutes before serving, cooking just until done, not falling apart.
- Season with salt and pepper and ladle into bowls.
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Alia Talal
[email protected]Yum! This soup is delicious and so easy to make. I love the combination of peanut butter and chicken. It's a great way to use up leftover chicken, too.
Kakunaa Tjatjitua
[email protected]This soup was a hit at my dinner party last weekend. Everyone raved about the unique flavor and creamy texture. I особенно appreciate that the recipe is relatively easy to follow, even for a novice cook like me. I will definitely be making this soup
Geta Temesgen
[email protected]This rich and flavorful chicken peanut butter soup is a must-try for anyone who loves African cuisine. The combination of creamy peanut butter, tender chicken, and aromatic spices creates a dish that is both comforting and exotic. I followed the reci