AFRICAN PEANUT BUTTER CHICKEN
I found by experience that substituting orange or yellow pepper for the red just does NOT work. However, you can use orzo pasta instead of the rice and it works great. I have also skipped the chicken and just done it as a vegetarian dish and it was really good.
Provided by Jennifer Heneghan
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. Using a 12" nonstick skillet over medium-high heat, cook chicken in batches in vegetable oil about 5 minutes (turning once) until golden. Remove and set aside
- 2. Reduce heat to medium; add salt, curry powder, onion, and red pepper; cook 1 minute while stirring
- 3. Add salsa and tomato, cover and simmer 5 minutes
- 4. Place chicken on top of vegetables, cover and simmer on medium-low heat for about 25 minutes (until chicken is cooked through). While this is cooking, prepare rice according to package directions.
- 5. Plate rice, put chicken on top, cover to keep warm
- 6. Whisk the peanut butter with water and stir into the vegetable mixture. Heat to boiling and then pour over chicken and rice.
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Nayab iqbal Numurde
n.numurde@aol.comThis dish was a bit too spicy for me, but my husband loved it. The chicken was very tender and the peanut butter sauce was creamy and flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Naeem Iqbal
n43@hotmail.frI've made this recipe several times, and it's always a hit with my family. The chicken is always cooked perfectly and the peanut butter sauce is creamy and flavorful. I love serving this dish over rice or noodles.
Andrew Kimambo
k26@yahoo.comThis recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the peanut butter sauce was rich and creamy. I will definitely be making this again.
Reabetswe Moatshe
reabetswe.m@gmail.comI made this recipe for my friends, and they all loved it! The chicken was very tender and the peanut butter sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Kaleem Bolach
b22@hotmail.co.ukThis recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the peanut butter sauce was rich and creamy. I would definitely recommend this recipe for a special occasion.
Isabella Spears
s@aol.comI thought the peanut butter sauce was a bit bland, but the chicken was cooked perfectly. I would recommend adding some additional spices to the sauce to give it more flavor.
MDabir Hossen
mdabirh@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. The chicken was very tender and the peanut butter sauce was creamy and flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Murtaza Raza
raza_m@gmail.comI've tried many different African peanut butter chicken recipes, and this one is by far the best. The sauce is perfectly balanced and the chicken is cooked to perfection. I highly recommend this recipe!
Keshari Kafle
kaflek@yahoo.comThis recipe was easy to follow and the end result was amazing! The chicken was cooked perfectly and the peanut butter sauce was rich and creamy. I will definitely be making this again.
Nishu Khadka
k_nishu@gmail.comI made this recipe for a potluck, and it was a huge success! Everyone loved the unique flavor of the peanut butter sauce. I would definitely recommend this recipe to anyone looking for something different and delicious.
Irma Coz
c_i43@hotmail.comMy husband and I thought this dish was delicious! The chicken was very tender and the peanut butter sauce was creamy and rich. We will definitely be making this again.
MUHAMMAD AHMAD KHALID
khalid.m@gmail.comI've made this recipe several times, and it's always a crowd-pleaser. The peanut butter sauce is the perfect balance of sweet and savory, and the chicken is always cooked perfectly. I love serving this dish over rice or noodles.
Rana Rohan
rr@hotmail.co.ukThis African peanut butter chicken recipe was a hit with my family! The chicken was tender and juicy, and the peanut butter sauce was creamy and flavorful. I would definitely recommend this recipe to others.