AFRICAN SWEET POTATO PUDDING
This was probably the inspiration for the filling to the sweet pototo pies found in America these days. Although not low-fat by any means, it is simple and satisfying. Recipe by Angela Self Medearis. *Cook time does not include refreigeration time.
Provided by LifeIsGood
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the water in a heavy saucepan. Drop in the sweet potato cubes and cook, uncovered, until tender - about 25 to 30 minutes. Drain the potatoes and return them to the pan.
- Add the milk, cream, sugar, saffron and cardamom. Stirring often with a wooden spoon, bring the mixture to a boil over medium heat. Reduce the heat to low and simmer, uncovered, for about 1 hour, stirring often. The pudding is done when it is smooth and is thick enough to hold its shape almost solidly in the spoon.
- With the back of the spoon, rub the pudding through a fine sieve into a serving bowl.
- Refrigerate the pudding until cool. Before serving, sprinkle the top with a little additional ground cardamom.
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Hephzibah Ezegbogu
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your dessert routine.
moin saeed
[email protected]This pudding was a bit too sweet for my taste, but I think it would be perfect for kids.
Anele Gasa
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to enjoy sweet potatoes.
Asavela Somlenze
[email protected]I thought this pudding was a bit bland. I think it could have used more spices or sweetener.
umair butt
[email protected]This pudding was a perfect balance of sweet and savory. I loved the addition of the spices.
bryn mudanganyi
[email protected]I'm not sure what went wrong, but my pudding turned out really dry. I think I might have overcooked it.
Tayyab Tayyab Akhtar
[email protected]I would definitely make this pudding again. It's a great dessert for any occasion.
Abigaba Simon
[email protected]This pudding was a bit too dense for my liking. I prefer a lighter and fluffier texture.
Rylee Simpson
[email protected]I loved the crispy topping on this pudding. It added a nice textural contrast to the creamy filling.
Syeda Sidra
[email protected]I thought this pudding was just okay. It wasn't bad, but it didn't wow me either.
SLIENT LOVER
[email protected]This pudding was a great way to use up leftover sweet potatoes. It was delicious and nutritious.
Tanaysia
[email protected]I'm so glad I tried this recipe! It's now my go-to dessert for potlucks and gatherings.
Richard Joslyn
[email protected]I followed the recipe exactly, but my pudding didn't turn out as creamy as I expected.
Usama Jafar
[email protected]This pudding was a little too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
matiwos negash
[email protected]I loved the combination of spices in this pudding. It gave it a really warm and comforting flavor.
Heather Thomas
[email protected]This recipe was easy to follow and the pudding turned out perfectly. I will definitely be making it again.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]I'm not usually a fan of sweet potato dishes, but this pudding changed my mind. It was so creamy and flavorful.
Sailas nayebare
[email protected]This African Sweet Potato Pudding was a hit at our dinner party! Everyone loved the unique flavor and texture.