AFRIKANER CHOPS

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Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours.

Provided by Shazzie

Categories     Lamb/Sheep

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 tablespoons Worcestershire sauce
6 tablespoons tomato sauce
2 teaspoons mustard powder
2 teaspoons ground ginger
6 lamb loin chops
2 teaspoons butter
oil
4 tablespoons apricot jam (smooth)
1 -2 onion (grated)
1/2 pint cream

Steps:

  • Mix the first 4 ingredients for the sauce.
  • Trim the chops and allow to soak in the sauce in a shallow dish for a couple of hours.
  • In a frying pan, heat the butter (with a little oil to prevent burning) and add the onion, jam and cream. Stir until smooth.
  • Add sauce from chops, heat and then add chops.
  • Cook wih lid on until chops are cooked through and tender.

Nutrition Facts : Calories 487.3, Fat 39.5, SaturatedFat 19.8, Cholesterol 118.6, Sodium 327.4, Carbohydrate 16.9, Fiber 0.8, Sugar 8.2, Protein 17.2

Elexis Thomas
ethomas26@yahoo.com

This is a great recipe for a special occasion meal. The chops are elegant and the sauce is full of flavor.


Zuan Swanepoel
swanepoel.z91@yahoo.com

I've been making this recipe for years and it's always a crowd-pleaser. The chops are always tender and juicy, and the sauce is perfect.


Wendy PeLL
pell_w15@yahoo.com

I made this dish for a potluck and it was a hit! Everyone raved about the chops and the sauce.


Rosario Filemon
r@yahoo.com

These chops were a bit bland. I think I'll add some more spices next time.


Sajith Rupasinghe
r-sajith97@hotmail.com

I'm not a great cook, but even I was able to make this dish. The instructions were easy to follow and the results were delicious.


Frederick Valdez
v.f@hotmail.com

This is my new favorite pork chop recipe! The chops were cooked perfectly and the sauce was to die for.


Marshal Mlambo
mm32@gmail.com

Not a fan of the sauce on this one. I think I'll try a different recipe next time.


Precious Thompson
thompson@hotmail.co.uk

These chops were a bit too salty for my taste. I think I'll reduce the amount of salt next time.


Global News Parachinar
gp66@gmail.com

I followed the recipe exactly and the chops turned out perfect. I will definitely be making this again.


ahsanullah omarkhil
a_omarkhil@hotmail.com

I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was amazing.


Milion Tefera
m.t31@hotmail.com

This is a great recipe for a quick and easy weeknight meal. The chops are cooked in no time and the sauce is packed with flavor.


Siraj islam
islam32@gmail.com

I made this dish for my family and they loved it! Even my picky kids ate their chops without complaint.


Kutlwano Melk
melk-k@gmail.com

Not a fan of this recipe. The chops were tough and the sauce was bland.


Mohammad Zubair Chandio
m-chandio@gmail.com

These chops were a bit dry for my taste. I think I'll try brining them next time.


Joan Habiballah
h72@gmail.com

I wasn't sure what to expect from this dish, but I was pleasantly surprised. The chops were tender and flavorful, and the sauce was perfect.


Mowliid Abdi Ali
ali69@gmail.com

This is my go-to recipe for pork chops. It's so easy to make and the results are always delicious.


evans boateng
evans-b@gmail.com

I've made this dish a few times now and it's always a crowd-pleaser. The chops are always juicy and flavorful.


Efrain Ruiz
efrain_ruiz40@aol.com

These chops were a hit at my last dinner party! The flavors were amazing and the meat was cooked to perfection.


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