AFTER SCHOOL ANTIPASTO PINWHEEL SANDWICHES
Whole wheat tortillas are filled with all of the flavors of an antipasto but served in a fun new way! Paired with a cold glass of milk this makes the perfect snack!
Provided by got milk?(R)
Categories Trusted Brands: Recipes and Tips got milk?®
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the cream cheese and sun-dried tomato pesto in a mini food processor or bowl until well blended. Reserve some of the mixture to seal the pinwheels.
- Spread cream cheese mixture over each tortilla all the way to the edges. Sprinkle the tortillas evenly with the pepperoncinis and basil leaving a 1 1/2-inch edge on one side.
- Place 5 slices of salami over each tortilla leaving a 1 1/2-inch edge on one side.
- Starting with the salami end, roll each tortilla as tightly as you can. When you get to the end, smear some of the leftover cream cheese over the end and seal the sandwich. Wrap each sandwich in plastic wrap and refrigerate for at least 2 hours.
- When chilled, unwrap and slice rolls into 8 pieces per sandwich. Serve with an ice cold glass of milk!
Nutrition Facts : Calories 399.3 calories, Carbohydrate 17.1 g, Cholesterol 91.7 mg, Fat 29.1 g, Fiber 1.4 g, Protein 20.1 g, SaturatedFat 11.8 g, Sodium 1795.8 mg, Sugar 0.2 g
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jay jordan
[email protected]I'm definitely going to try this recipe. It looks so good!
Svetolika Malov
[email protected]These pinwheels look amazing! I can't wait to try them.
Pretty Ann
[email protected]I've made these pinwheels several times now, and they're always a hit. They're so versatile and easy to make.
Obdulia Guerrero
[email protected]These pinwheels are perfect for a quick and easy snack or lunch. I love that you can use any type of filling you like.
Opoku Ariella White
[email protected]Easy and delicious! I will definitely be making these again.
Hifza Kashif
[email protected]Great recipe! I made these pinwheels for my husband's lunch, and he loved them. He said they were the best sandwiches he's ever had.
Sibusiso Jwaha
[email protected]These pinwheels were a lifesaver! I had a bunch of leftover deli meat and cheese, and I didn't know what to do with it. I found this recipe online, and it was the perfect way to use up my leftovers.
Eliza Kayombo
[email protected]I'm always looking for easy and healthy after-school snacks for my kids, and these pinwheels fit the bill perfectly! They're packed with protein and veggies, and they're so easy to make.
Shelbi Dawe
[email protected]These pinwheels were so delicious and refreshing! I used a variety of fillings, including ham, cheese, and veggies, and they all worked perfectly. The kids loved them too!
kaizy King
[email protected]What a fun and easy recipe! My kids loved helping me make these pinwheels, and they were a hit at their after-school snack. Will definitely be making these again.