AFTER SCHOOL BERRY YOGURT BARK RECIPE BY TASTY
Here's what you need: vanilla yogurt, fresh berry
Provided by Hannah Williams
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Line an 8x8 (20x20) baking pan with parchment paper.
- Evenly spread the yogurt over the bottom of the pan. Top with berries.
- Freeze at least 2 hours. Remove from freezer and break into pieces.
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams
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Dil Shad
[email protected]I love the combination of berries and yogurt in this bark. It's a perfect balance of sweet and tangy.
Hussain Mehdi
[email protected]This bark is so easy to make, and it's a great way to save money on snacks.
Janat Gul
[email protected]I've made this bark several times now, and it's always a hit. It's a great way to get my kids to eat more fruit.
Julio Cesar Costa Rodrigues
[email protected]This is a great recipe for using up leftover berries.
Shahzaib Bangash
[email protected]This bark is the perfect way to cool down on a hot summer day.
Zohib Ali
[email protected]I love that this recipe is so customizable. I can make it as sweet or tart as I like, and I can use any type of berries I have on hand.
Asheeqa VanEden
[email protected]This is a delicious and healthy snack that's perfect for on-the-go.
Rajendra Dhami
[email protected]This bark is so easy to make, and it's a great way to get kids involved in the kitchen.
Ya Khan
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can even add other toppings like nuts or granola.
Ndumiso Majola
[email protected]This is the perfect summer snack! It's light and refreshing, and the berries add a pop of color and flavor.
Tamasha Roberts
[email protected]I made this bark for a party and it was a total crowd-pleaser! Everyone loved the combination of berries, yogurt, and chocolate.
Hobbit Cashless
[email protected]This berry yogurt bark was a huge hit with my kids! They loved the sweet and tangy flavor, and I loved how easy it was to make. It's a great after-school snack or dessert.