AFTER THE HOLIDAYS HAM BONE SOUP
A leftover ham bone is simmered with vegetables, macaroni, and rice to create a hearty soup and family tradition after the holidays.
Provided by uscjessie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place the ham bone into a large pot and fill with enough water to cover. Bring to a boil and cook for 15 minutes. Add the onion and tomatoes, then stir in the frozen mixed vegetables and potatoes. Simmer for about 20 minutes, then add the macaroni, rice, and chopped ham. Cover and simmer over medium-low heat for 1 1/2 hours. Any ham on the bone should come off easily. Stir in the tomato sauce and let cool for about 15 minutes before serving.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 36 g, Cholesterol 6.3 mg, Fat 2.7 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 0.9 g, Sodium 337.1 mg, Sugar 2.8 g
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Sophiya Shrestha
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for those busy weeknights.
Kolpona Akter
[email protected]This soup is a great way to use up leftover ham. It's easy to make and it's always a hit with my family.
MOhasor Mohonto MOhonto
[email protected]I've never made ham bone soup before, but this recipe made it easy. The soup was delicious and my family loved it. I will definitely be making this soup again.
Jacob Levally
[email protected]This soup is delicious! The ham bone gives it a rich flavor and the vegetables add a nice crunch. I will definitely be making this soup again.
give up
[email protected]I'm not a big fan of ham bone soup, but this recipe changed my mind. The soup was flavorful and the ham bone added just the right amount of flavor. I will definitely be making this soup again.
Samuel Parkinson
[email protected]This soup is a great way to warm up on a cold day. The ham bone adds a lot of flavor and the vegetables make it hearty and filling.
Ripon Rome
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the rich flavor and the ham bone made the soup extra special.
4.5 G Express
[email protected]This soup is delicious and easy to make. I love that I can use up leftover ham in a delicious way.
Md jihad Hasan jonabib
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze it so I can have it on hand for those busy weeknights.
Damon Allen
[email protected]This soup is a great way to use up leftover ham. It's easy to make and it's always a hit with my family.
Shantel Halima
[email protected]I've never made ham bone soup before, but this recipe made it easy. The soup was delicious and my family loved it. I will definitely be making this soup again.
Musawer Ahmad
[email protected]This soup is delicious! The ham bone gives it a rich flavor and the vegetables add a nice crunch. I will definitely be making this soup again.
matara Wright
[email protected]I'm not a big fan of ham bone soup, but this recipe changed my mind. The soup was flavorful and the ham bone added just the right amount of flavor. I will definitely be making this soup again.
Ifeoluwa Abiodun
[email protected]This soup is a great way to warm up on a cold day. The ham bone adds a lot of flavor and the vegetables make it hearty and filling.
Apple Girl Smith
[email protected]I've made this soup several times and it's always a winner. My family loves the rich flavor and the ham bone makes the soup extra special.
Owoyemi Elizabeth
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover ham in a delicious way.
Chelle Mendez
[email protected]I made this soup last night and it was a hit with my family. The soup was flavorful and filling, and the ham bone added a lot of flavor. I will definitely be making this soup again.
Samaira Recio
[email protected]This ham bone soup is a great way to use up leftover ham and make a delicious and hearty soup. I added some extra vegetables to the soup, such as carrots, celery, and potatoes, and it turned out even better.