AGAVE BLUEBERRY KING SIZE MUFFINS
I made these moist and tasty muffins to enjoy as a snack. My daughter Briana was coming in to visit, and I wanted to make something quick that was simple and easy to make and not too sweet. This is what I came up with. I used Extra Virgin Olive Oil instead of Butter, then used Agave Nectar I had gotten on Sale as the sweetner...
Provided by Rose Mary Mogan
Categories Muffins
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees F. Line 24 muffin cups with king size paper liners, and spray liberally with non stick cooking spray and then set aside till needed. Will make at least 36 or more average size muffins.
- 2. These are the main ingredients for this recipe.
- 3. Add all the liquid ingredients to a large bowl. Room temperature eggs, milk, heavy whipping cream, agave, and lemon extract, then beat until mixture is completely blended together.
- 4. Add in half of flour and beat again till completely blended together. Then add in the remaining flour and beat again. Add in optional food color if desired and beat till blended.
- 5. Now switch from beaters and use a large spoon, add in all of the frozen or fresh blueberries, and carefully stir blueberries into muffin batter, until berries are incorporated into batter.
- 6. Fill prepared muffin cups about 2/3 full. Top each muffin with a few of the chopped nuts if desired. Then Bake in preheated prepared oven for 20 minutes until golden brown. Remove from oven allow to cool then place on cooling rack or platter to cool completely. Serve & enjoy.
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Joanie Michelle Johnson Carnes
[email protected]I can't wait to try these muffins!
Claude Sharp
[email protected]These muffins are a great way to start the day!
qadr milani
[email protected]I love these muffins! They're so moist and flavorful.
Reaper XD
[email protected]These muffins are amazing! I'll definitely be making them again.
Peer Buksh
[email protected]Best blueberry muffins I've ever had!
Odeh Mahmoud
[email protected]These muffins are delicious! I love the blueberry and agave combination. They're also really easy to make.
Azan Shah
[email protected]I'm not usually a fan of blueberry muffins, but these were really good! The agave syrup gives them a nice sweetness, and the muffins are really moist.
Ugly Pete
[email protected]These muffins are so easy to make and they taste amazing! I love that they're not too sweet, and the blueberries add a nice tartness.
Adebayode Aro
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. I especially liked the crispy muffin tops.
Heather Brooks
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the blueberry-agave combination is divine. I'll definitely be making these again.