AGAVE CHOCOLATE CHIP COOKIES
Agave replaces brown sugar, lowering the GI. NOTE TO ANYONE WHO PINCHED THIS: After making these I change the amount of flour and used all-purpose instead of whole wheat.
Provided by Mikekey *
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325F. Line 2 baking sheets with parchemnt paper.
- 2. In a large bowl, beat butter with an electric mixer until creamy. Add the agave and beat until fluffy, about 2 minutes. Beat in the egg and vanilla until combined.
- 3. In a separate bowl, combine the flour, oat flour, baking soda, salt and cinnamon. Add dry mixture to butter mixture and combine well. Fold in chocolate chips and pecans.
- 4. Drop by heaping tablespoonfuls onto prepared baking sheets and press down slightly.
- 5. Bake for 12-14 minutes, until ligtly golden. Do not overbake. Let cool 5 minutes on baking sheets and then transfer to wire rack to cool completely.
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SHEULY RAIN DAS
[email protected]I love that this recipe uses agave nectar instead of refined sugar. It makes the cookies a bit healthier and they still taste great.
kayla horne
[email protected]These cookies are a great way to use up leftover agave nectar. I always have a jar of it in my pantry.
Marisol Flores
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for chocolate chip cookies.
Sarbony Akhter
[email protected]These cookies are really good, but they're a bit too crumbly for my taste.
Stephen Adebayo
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I may have needed to chill the dough for longer.
Atiya Islam
[email protected]I followed the recipe exactly and the cookies turned out great. They're a bit crispy on the outside and chewy on the inside, just the way I like them.
Rana Mehmood
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them.
MASTER AQEEL
[email protected]I'm not a huge fan of agave nectar, but these cookies were still really good. The chocolate chips really balance out the sweetness.
Saviour BC Angel
[email protected]These cookies are so good! I love the agave nectar flavor.
Imran Jaffery
[email protected]I'm a big fan of chocolate chip cookies, and these are some of the best I've ever had. I'll definitely be making them again soon.
Samina Mehmood
[email protected]These cookies are the perfect combination of chewy and crispy. They're also not too sweet, which I appreciate.
J3nny
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get them involved in the kitchen.
L0ser Fr0g
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches.
Eva Wright
[email protected]I love that these cookies are made with agave nectar instead of refined sugar. It makes them a healthier option.
Arsénio Maiena
[email protected]These cookies are so easy to make. I had them in the oven in less than 30 minutes.
Hamim Khan
[email protected]I'm not usually a fan of agave nectar, but it worked really well in these cookies. It gave them a nice flavor without being too sweet.
L Ngonyama
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Gianna
[email protected]These cookies are AMAZING! They're so soft and chewy, with the perfect amount of sweetness. The agave nectar gives them a subtle caramel flavor that pairs perfectly with the chocolate chips.